Lynked Restaurant

Lynked Restaurant Indonesian Modern Bistro
📍Central Ubud
11am - 11pm

04/06/2026

Es Timun Incuk
Cucumber, basil leaves, apple syrup, topped with soda.

A refreshing take on a familiar Indonesian cooler, bringing together crisp cucumber and fragrant basil for a drink that's light, bright, and made for Bali's tropical days.

At our restaurant Ubud, we celebrate Indonesian food Ubud through flavors both on the plate and in the glass, inspired by ingredients found across the archipelago.

Kacang HijauInspired by the sweet mung bean porridge enjoyed across Madura, Lombok, and Bali, this cocktail brings toget...
27/05/2026

Kacang Hijau
Inspired by the sweet mung bean porridge enjoyed across Madura, Lombok, and Bali, this cocktail brings together ginger, coconut, pandan, and gula Jawa into something familiar yet unexpected.

Berondong Jagung
A playful take on Indonesia’s traditional spiced popcorn, where hand-made corn syrup and local spices turn a simple snack into something nostalgic and full of character.

At our restaurant ubud, we bring familiar flavors into a modern setting. Enjoy indonesian food ubud and cocktails inspired by stories and tastes found across the archipelago.

21/05/2026

Some dinners are less about the occasion and more about the feeling. Settling into the evening, sharing good food with yourself, and taking time to enjoy the moment.
At Lynked restaurant Ubud, the atmosphere moves gently, with warm lighting, and Indonesian flavors that feel both comforting and thoughtfully refined.

Here, we bring together culture, connection, and Indonesian food Ubud in a modern Indonesian bistro designed for slow dinners, meaningful conversations, and evenings that linger a little longer.

Iga Bakar – BaliChargrilled soy-honey pork ribs, sayur urap, house sambalGrilled over open fire, the ribs take on a smok...
19/05/2026

Iga Bakar – Bali
Chargrilled soy-honey pork ribs, sayur urap, house sambal

Grilled over open fire, the ribs take on a smoky glaze, balanced with the freshness of urap and the depth of house sambal. A familiar taste of Bali’s bold, everyday flavors.

At our restaurant ubud, we bring these island classics to the table. Experience indonesian food ubud through dishes inspired by tradition, served with warmth and a modern touch.

16/05/2026

From across Indonesia, each dish carries the story of its region. Iga Bakar and Samsam Babi from Bali, Perkedel Jagung from Manado, Ayam Goreng Kalasan from Yogyakarta, and Balinese Bubuh Injin to finish. This is a journey shaped by different spices, traditions, and ways of cooking, all meeting on one table.

At our restaurant ubud, these stories are shared through indonesian food ubud, where every plate connects heritage, flavor, and a sense of place in a warm, modern setting.

Ayam Goreng Kalasan – Special Region of YogyakartaIndonesian-style spiced stuffed chicken wings, fried spice bits, chili...
13/05/2026

Ayam Goreng Kalasan – Special Region of Yogyakarta
Indonesian-style spiced stuffed chicken wings, fried spice bits, chili relish

A dish rooted in Yogyakarta’s royal kitchens, where chicken is gently spiced, cooked, then fried to create that signature golden finish with crisp, flavorful crumbs.

Discover Indonesian food Ubud through dishes inspired by heritage at Lynked restaurant Ubud.

10/05/2026

Across the Indonesian archipelago, every region brings its own rhythm of spice, technique, and story — from slow-cooked rendang to fresh sambals made by hand. At Lynked, these flavors come together in a way that feels both familiar and new, shaped by tradition and a modern approach.

As a restaurant ubud, we bring these stories to the table through indonesian food ubud that reflects the diversity of the islands, served with warmth, balance, and a sense of connection.

08/05/2026

Sate Maranggi – Purwakarta, West Java
Marinated beef skewers served with sambal kecap, tomato & pickle salsa.

It begins with a long marinade, where the spices slowly settle into the meat. 8-12 house later, the skewers meet the fire, turning, caramelizing, and picking up that signature smoky edge from the grill.

At our restaurant ubud, these simple processes shape the flavor. Experience indonesian food ubud through dishes crafted with time, fire, and care.

Kebaya and Kamen are more than traditional attire in Bali, they reflect values of purity, grace, and respect. The Kebaya...
05/05/2026

Kebaya and Kamen are more than traditional attire in Bali, they reflect values of purity, grace, and respect. The Kebaya represents softness and etiquette, while the Kamen, wrapped at the waist, symbolizes balance and a mindful way of living in harmony.

At our restaurant ubud, these cultural expressions are part of the experience. Discover indonesian food ubud in a setting where heritage and modern hospitality come together naturally.

Ayam Bumbu Rujak – JavaChargrilled chicken leg with chili & fragrant spice marinade, sambal, tomato & cucumber saladIn m...
30/04/2026

Ayam Bumbu Rujak – Java
Chargrilled chicken leg with chili & fragrant spice marinade, sambal, tomato & cucumber salad

In many Javanese homes, bumbu rujak is brushed onto chicken as it grills, creating layers of sweet heat and aroma that signal a meal meant to be shared. It’s a flavor that feels both festive and familiar.

At our restaurant ubud, we bring these traditions to the table with care. Discover indonesian food ubud through regional recipes, thoughtfully prepared and served in a warm, welcoming setting.

Address

Ubud Main Road
Ubud
80571

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Telephone

+6281338739955

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