04/06/2026
Es Timun Incuk
Cucumber, basil leaves, apple syrup, topped with soda.
A refreshing take on a familiar Indonesian cooler, bringing together crisp cucumber and fragrant basil for a drink that's light, bright, and made for Bali's tropical days.
At our restaurant Ubud, we celebrate Indonesian food Ubud through flavors both on the plate and in the glass, inspired by ingredients found across the archipelago.