Roots Bali

Roots Bali Feel Good Food For Everyone
Bowls | Brunch | Dinner | Drinks
📍Pererenan | 8AM-10PM Daily
🌱Serving Island Bound Goodness

So much more than "mocktails."Dinner is about more than what's on the plate. It's also about what's in your glass. We've...
21/08/2026

So much more than "mocktails."

Dinner is about more than what's on the plate. It's also about what's in your glass. We've always believed that ordering a drink without alcohol shouldn't mean compromising on flavor, creativity or the experience.

That's why our Zero Proof Creations and house-fermented shrubs weren't designed as stand-ins for cocktails. They were created to be ordered because they're just delicious.

Crafted with fresh ingredients, bold flavor and plenty of personality, they're every bit as thoughtful as everything else behind our bar.

Whatever you're in the mood to drink tonight, make it something worth looking forward to.

BYOD. 🐾We take that pretty seriously around here.Grab a coffee, stay for lunch, or settle in for dinner - your faithful ...
19/08/2026

BYOD. 🐾

We take that pretty seriously around here.

Grab a coffee, stay for lunch, or settle in for dinner - your faithful companion is always welcome.

Good company, two legs or four.

17/08/2026

Meet a few of the crew behind Roots. ✨

Some pour. Some serve. Some create. Some somehow seem to be everywhere at once.

Together, they're the people who make Roots feel like Roots.

Featuring:

🌿 PUTU ITA — Service with a Smile
🌿 ARIS — Everywhere at Once
🌿 DINA — Master of the Floor
🌿 LEO — Roots OG
🌿 ANTON — The Man Behind the Bar
🌿 CHEF SURYA — The Heart of the Kitchen

The food brings guests in. The people bring them back.

The Thai Beef Salad. 🌶️Fresh herbs, rice noodles, bean sprouts, cherry tomatoes, crunchy rice and sliced beef, all tosse...
14/08/2026

The Thai Beef Salad. 🌶️
Fresh herbs, rice noodles, bean sprouts, cherry tomatoes, crunchy rice and sliced beef, all tossed in our spicy lime dressing.
Light enough for lunch, satisfying enough any time of day.

BBQ Chicken Flatbread. Buttermilk battered chicken, housemade BBQ, red onion, emmental, coriander, baked to perfection o...
12/08/2026

BBQ Chicken Flatbread.

Buttermilk battered chicken, housemade BBQ, red onion, emmental, coriander, baked to perfection on flatbread.

Easy to share, perfect to keep for yourself. Smoky, cheesy, and gone before you know it.

10/08/2026

The Story Behind our house-made shrubs.

If you've spent enough time at Roots, you've probably been encouraged to try one. 😄

Not kombucha. Not soda. Just fruit, herbs, sugar, vinegar and a little patience, transformed into something bright, refreshing and unlike anything else on our menu.

If it's your first time, start with the Pineapple & Pandan. Tropical upfront, gently fragrant at the finish, and poured over ice with sparkling soda. If you've ever wondered why we're always going on about these mysterious fruit vinegar refreshers... now you know. 😉

No two bowls come out quite the same, and that’s the point. Today’s mix: herb lemon couscous with roasted pumpkin and co...
07/08/2026

No two bowls come out quite the same, and that’s the point.

Today’s mix: herb lemon couscous with roasted pumpkin and coconut turmeric tofu for warmth, edamame and sauerkraut for crunch, cherry tomato and pomegranate to finish it bright.

Built fresh every time. Swing by and build yours.


08:30, oat milk flat white in hand, and the day already feels right.10:40, soft scrambled eggs on sourdough, and I'm in ...
05/08/2026

08:30, oat milk flat white in hand, and the day already feels right.

10:40, soft scrambled eggs on sourdough, and I'm in no rush to leave.

Noon hits and it's time for my chicken ranch wrap fix.

14:00 slows me down with a strawberry rose matcha, as good as it looks.

18:30, hot chili noodles land on the table and dinner just became the best part of my day.

19:30, mango coconut margarita in hand, and I'm not going anywhere.

Come for one moment, or stay for all of them.

03/08/2026

Cool down & sweeten up 🍨

Creamy vanilla soft serve, drizzled with signature toppings.

Come try it before it melts on us 😉

31/07/2026

Sound on 🔊

Built for spicy noodle cravings.

Hot Chili Noodles: Egg noodles, bok choy and our house-made biang biang chilli sauce. Make them your own with sustainably sourced Bali shrimp, tofu, or a fried or soft-boiled egg.

Only on the night menu.

📍 Pererenan, Bali


Address

Jalan Pantai Pererenan No. 121
Badung
80351

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+6281337531570

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