21/07/2026
continues to refine its concept with a clear focus on quality, balance, and inclusivity in its menu structure. 🥯✨ The newest addition introduces gluten friendly bagels, expanding the menu in a way that stays true to the brand’s signature approach while opening up new possibilities for a wider audience. 🥯🌿 One of the standout options remains the eggdrop sandwich, now also available in a gluten friendly bagel version, creating a more accessible take on one of the café’s most popular dishes. 🍳✨ The result is a balanced combination of fluffy egg, layered sauces, and carefully chosen toppings, all served in a format that keeps the original comfort and character intact.
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Photo by at .pozsonyi