HAITI BITES

05/05/2026

Crisp base. Fresh top.

Golden corn, layered with creamy, spicy, and bright notes, finished with pickled onions, herbs, and just the right hit of heat.

Every bite is contrast. Tostadas de crevettes.




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05/05/2026

One table. Everything at once.

Aguachile.
Tostadas.
Tacos.
Fire. Citrus. Crunch.

A full expression of the menu, meant to be shared, mixed, and experienced together.

This is the spirit of the week.




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05/05/2026

Crispy. Tender. Bright.

Slow-cooked juicy pork belly, finished until golden and crispy, set over a smooth purée of manioc and lifted with fresh pineapple, cilantro, and citrus.

Richness, cut with freshness 🩵 exactly how we like it.

From Tijuana to Ayiti.




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01/05/2026

Sharp lime.
Fresh herbs.
Tender conch.
Baja meets the Caribbean, one bite at a time with our aguachile de lambi.

30/04/2026

Three cocktails.
Three moods.

From the smoky depth of the Tijuana Mule, to the vibrant citrus of Taxi Avenida Revolución, to the timeless simplicity of La Sexta Margarita, each glass captures a different side of the journey.

Fresh, bold, and made to be shared.

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30/04/2026

BETWEEN TWO FRONTIERS.
From Tijuana to Ayiti.

This week, we bring you a menu shaped by fire, movement, and memory, where Baja freshness meets Haitian soul.

From aguachile de lambi to crispy piskèt chalupa, from grilled branzino with tomatillo salsa to slow-cooked costillas… each dish tells a story of crossing, blending, and honoring.

Join us as part of Semaine de la Gastronomie Mexicaine, a celebration of culture, collaboration, and the language we all understand: FOOD.

24/04/2026

Weekend plans always start right here!

07/04/2026

Et pourtant, la lumière

L’an dernier, mon message de Pâques a fait le tour. Vous avez été si nombreux à m’appeler, à m’écrire, à me croiser, sans oublier de me dire combien il vous avait touchés. Je l’ai reçu avec une infinie gratitude. Ce message parlait d’espoir. D’une lumière que l’on choisit de ...

04/04/2026

Mirror, mirror on the wall…
what’s the best cocktail of them all?

Come find out.

03/04/2026

Fresh, bright and meant to be shared: a Providence Daiquiri. Some moments are better when they multiply. Join a friend on our terrace.