Harry's Piccolo Poreč

Harry's Piccolo Poreč A borderless kitchen from the team behind Harry’s Piccolo, now reimagined in Poreč.

The night has its own pace here.
05/08/2026

The night has its own pace here.

Cuttlefish cream, clams, parsley. The Adriatic in three ingredients. This is I Tortelli Seppia.
04/08/2026

Cuttlefish cream, clams, parsley. The Adriatic in three ingredients. This is I Tortelli Seppia.

02/08/2026

From the pot to the plate, nothing is left to chance. And the result? You'll have to come and see for yourself.

Precision isn't taught in a day. This is what years of it look like.
30/07/2026

Precision isn't taught in a day. This is what years of it look like.

This is what a kitchen in full flow looks like. Goran and the team, mid-service, doing what they do every night.
28/07/2026

This is what a kitchen in full flow looks like. Goran and the team, mid-service, doing what they do every night.

25/07/2026

The last detail is the one that matters most.

Vitello tonnato, every element prepared by hand, every detail considered before it reaches the plate.
21/07/2026

Vitello tonnato, every element prepared by hand, every detail considered before it reaches the plate.

Every service, every standard, every plate that leaves this kitchen. That's Goran.Head Chef at Harry's Piccolo Poreč, an...
18/07/2026

Every service, every standard, every plate that leaves this kitchen. That's Goran.
Head Chef at Harry's Piccolo Poreč, and the person who makes this philosophy work every single day.

You have to get close enough to get it right.
16/07/2026

You have to get close enough to get it right.

What we look for in the people behind every plate.
06/07/2026

What we look for in the people behind every plate.

Address

Pical 2
Porec
52440

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