17/06/2026
From raw ingredients to a “naked” ravioli. Swipe left to see how it comes together in our kitchen. 🥚✨
“Gnudi” literally translates to “naked” in Italian. Centuries ago, Tuscan farmers skipped the tedious step of rolling out ravioli dough to save time and resources wisely - cooking just the delicious filling instead.
At Giá, we honor that exact tradition. We mix fresh ricotta and spinach with Italian eggs and just a touch of flour, roll them into balls, and chill them so they perfectly hold their shape during cooking. Once boiled, they are tossed in a rich, silky parmesan sage sauce.
It’s melt-in-your-mouth comfort food at its finest ($188).
🔗 Experience true Tuscan tradition - reserve your table via our link in bio.
