Spice Restaurant & Bar

25/09/2026

Cloud-soft and steamed fresh, every single day. ☁️
Our Idli arrives with piping-hot sambar and coconut chutney — South India's favourite comfort food, served right here in Tsim Sha Tsui.

Start your day the SPICE way. 🌶
📖 Book your table → https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食

軟綿綿，每日新鮮蒸製。☁️
南印度經典 Idli 蒸米糕，配上熱辣辣桑巴湯同香濃椰子酸辣醬——喺尖沙咀都食到最地道嘅南印風味。

嚟 SPICE 開始美好一天。🌶
📖 立即訂座 → https://book.bistrochat.com/spice

#南印度美食 #印度菜 #香港美食 #尖沙咀美食 #香港印度菜

25/09/2026

24/09/2026

Royalty, layered one grain at a time. 👑
Fragrant basmati rice, saffron and tender chicken, sealed and slow-cooked dum-style — our Chicken Biryani is worth every minute of the wait.

The classic that never leaves the bestseller list.
📖 Reserve your table → https://book.bistrochat.com/spice

#香港美食 #印度香飯

王者風範，一層一層慢慢疊出嚟。👑
香氣四溢嘅印度香米、番紅花同嫩滑雞肉，密封慢火 Dum 焗——我哋嘅 Chicken Biryani，絕對值得你等。

長期佔據人氣榜嘅經典。
📖 立即訂座 → https://book.bistrochat.com/spice

#印度香飯 #印度菜 #經典美食 #香港美食 #尖沙咀美食

23/09/2026

The crunch you can hear from the next table. 🌽
Golden fried corn kernels wok-tossed with chilli, spring onion and toasted sesame — dry-style, crispy, dangerously poppable.

Order two. Trust us.
📖 Book now → https://book.bistrochat.com/spice

#香港美食 #脆口小食

隔籬枱都聽到嘅「咔嚓」聲。🌽
金黃脆粟米粒，大鑊爆香辣椒、蔥花同烤芝麻——乾身香脆，一啖一粒，停唔到口。

建議直接嗌兩碟，唔好問點解。
📖 立即訂座 → https://book.bistrochat.com/spice

#脆辣粟米 #中印風味 #鑊氣小炒 #香港美食 #尖沙咀美食

22/09/2026

Sticky. Glazed. Gone in seconds. 🍗
Drum Of Heaven — chicken drumsticks lacquered in a soy & honey glaze with red chilli, garlic and toasted sesame seeds.

One is never enough. You've been warned.
📖 Book your table → https://book.bistrochat.com/spice

#香港美食 #必食招牌

惹味、亮澤、秒殺。🍗
Drum Of Heaven——雞下槌裹滿蜜糖豉油 glaze，配紅椒、蒜蓉同烤香芝麻，甜辣惹味停唔到口。

一隻，一定唔夠。提咗你㗎喇。
📖 立即訂座 → https://book.bistrochat.com/spice

#招牌菜 #蜜糖雞槌 #印度菜 #香港美食 #尖沙咀美食

21/09/2026

Paneer with a proper sear. 🍳
Hyderabadi Paneer Tawa Masala — cottage cheese seared on a ripping-hot tawa with peppers, onions and our slow-simmered masala gravy.

Vegetarian, but nobody's missing a thing.
📖 Book now → https://book.bistrochat.com/spice

#香港美食 #素食之選

煎香咗嘅 Paneer，先係王道。🍳
Hyderabadi Paneer Tawa Masala——印度芝士喺燒到火紅嘅 Tawa 鐵板上香煎，配彩椒、洋蔥同慢熬 masala 醬汁。

素食？冇人會覺得將就。
📖 立即訂座 → https://book.bistrochat.com/spice

#印度芝士 #海得拉巴風味 #素食 #香港美食 #尖沙咀美食

11/09/2026

Hot iron. Smoky edges. The kind of sizzle you hear across the room.

Our Hyderabadi Paneer Tawa Masala is bold, smoky, and packed with the kind of depth that only comes from cooking on cast iron at full heat. Vegetarian food made the Hyderabadi way.

Order it with naan and thank yourself later. https://www.foodpanda.hk/restaurant/s9tp/spice-restaurant-and-bar

燒紅嘅鐵板，焦香嘅邊緣，嗰種成間房都聽到嘅滋滋聲。

我哋嘅Hyderabadi Paneer Tawa Masala夠晒濃烈、煙燻味十足，嗰種層次感淨係用鑄鐵板大火煮先至做到。素食，海得拉巴風味。

配埋naan一齊叫，之後你會多謝自己。https://www.foodpanda.hk/restaurant/s9tp/spice-restaurant-and-bar

04/09/2026

A must-have life goal for everyone. 🍛

Tag a buddy who needs some comfort food, stat.

人人一生必做嘅事。🍛

快啲標記一個急需食返啲治癒美食嘅老友啦。

03/09/2026

These are the things we 100% can’t say no to.

So we stopped trying.

If you agree, reserve a spot here: https://book.bistrochat.com/spice

呢啲嘢我哋真係百分百拒絕唔到。

所以我哋都唔再試啦。

如果你同意，呢度預留位：https://book.bistrochat.com/spice

02/09/2026

A date-night gem hidden in the buzz of Knutsford Terrace.

This sums up exactly what we aim for. We take traditional Indian flavours and give them a contemporary edge. Come for the tandoor, stay for the bar. Good for a date, even better with the whole crew.

Got a date planned? Then book here: https://book.bistrochat.com/spice

諾士佛臺咁熱鬧，隱藏咗間約會寶藏餐廳。

呢個正正就係我哋嘅目標——將傳統印度味道，加入現代風格。嚟食tandoor，留低飲嘢。拍拖啱晒，成班人嚟仲正。

約咗會未？就喺呢度book：https://book.bistrochat.com/spice