Path - HK restaurant

Path - HK restaurant We are a restaurant in Tsim Sha Tsui under the leadership of Head Chef Tony Mok serving a tasting menu of Modern Chinese Cuisine with an International Flair.
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✨ Want somewhere special to celebrate a milestone or treat a loved one?At PATH, our Chef’s Table tasting menu is an inti...
10/06/2026

✨ Want somewhere special to celebrate a milestone or treat a loved one?

At PATH, our Chef’s Table tasting menu is an intimate journey of modern Chinese cuisine with an international flair, led by Chef Tony Mok ()

With curated pairings to elevate each course, PATH creates a dining experience that is both personal and sophisticated - perfect for special occasions or simply enjoying an exceptional evening of dining.

For larger parties, guests can also reserve the entire restaurant exclusively. Our intimate 8-seater buy-out package offers a bespoke dining experience tailored to your occasion.

To enquire about buy‑outs, call or WhatsApp us at +852‑5275‑8881.

For regular reservations, book your tasting menu journey by calling +852‑5275‑8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

✨ 想找一個特別地方慶祝重要時刻，或與重要的人吃頓好的？

在PATH，我們的主廚餐桌嚐味餐單，仿如一趟親密的現代中菜之旅──由主廚莫均朗（Tony）領航，融合國際風味，每一道都充滿驚喜。

不妨配搭精心挑選的飲品配對，讓每道菜更上一層樓，成就專屬而精妙的餐飲體驗。無論是慶祝特別時刻，抑或純粹享受一個非凡晚上，PATH皆為你的不二之選。

如果人數較多，客人亦可以包場。我們的8個座位包場方案，能夠按照你的需要，度身訂造私密餐飲體驗。

如欲查詢包場事宜，請致電或透過WhatsApp聯絡：+852‑5275‑8881。

如需一般訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH，香港尖沙咀金巴利道68號1樓A號舖

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to com...
03/06/2026

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clark (). Each pairing is designed to complement our modern Chinese-influenced courses with international flair - whether you prefer wine, a mixed selection, or non-alcoholic pairings.

Enjoy the Chef’s Table Tasting Menu at HKD$1,380 + 10%, and enhance your experience with the following pairings:

Wine Pairing HKD$680 + 10%
Mixed Pairing HKD$580 + 10%
Prestige Pairing HKD$1,280 + 10%
Zero Proof Pairing HKD$480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path推出全新飲品配對，由餐廳經理Sean Clark（）精心籌劃。每款配搭皆與我們的菜式相輔相成，烘托現代中式融合國際風味的精髓；不論你喜歡葡萄酒、混合搭配，或無酒精選擇，均可讓整個體驗錦上添花。

主廚餐桌嚐味餐單定價為$1,380 + 10%，並可選配以下配搭，提升用餐體驗：

葡萄酒配對 $680 + 10%
混合配對 $580 + 10%
尊貴配對 $1,280 + 10%
無酒精配對 $480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH
香港尖沙咀金巴利道68號1樓A號舖

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clarke (). Each pairing is designed to co...
28/05/2026

New pairing options at Path - thoughtfully curated by Front of House lead Sean Clarke (). Each pairing is designed to complement our modern Chinese-influenced courses with international flair - whether you prefer wine, a mixed selection, or non-alcoholic pairings.

Enjoy the Chef’s Table Tasting Menu at HKD$1,380 + 10%, and enhance your experience with the following pairings:

Wine Pairing HKD$680 + 10%
Mixed Pairing HKD$580 + 10%
Prestige Pairing HKD$1,280 + 10%
Zero Proof Pairing HKD$480 + 10%

Book now by calling +852-5275-8881 or via the link in our bio.

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path推出全新飲品配對，由餐廳經理Sean Clarke（）精心籌劃。每款配搭皆與我們的菜式相輔相成，烘托現代中式融合國際風味的精髓；不論你喜歡葡萄酒、混合搭配，或無酒精選擇，均可讓整個體驗錦上添花。

主廚餐桌嚐味餐單定價為$1,380 + 10%，並可選配以下配搭，提升用餐體驗：

葡萄酒配對 $680 + 10%
混合配對 $580 + 10%
尊貴配對 $1,280 + 10%
無酒精配對 $480 + 10%

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

營業時間：星期二至六

第一個時段：18:00–20:30
第二個時段：21:00–23:00

PATH
香港尖沙咀金巴利道68號1樓A號舖

19/05/2026

One year since opening, PATH enters its next chapter with a new seasonal menu that reflects the restaurant’s progression - greater precision, deeper refinement, and a clearer culinary vision, while preserving the relaxed intimacy of its eight-seat space.

At PATH, Chef Tony Mok () presents modern Chinese cuisine with an international flair, creating a tasting menu experience that unfolds like a story. Rooted in heritage yet shaped by contemporary influences, each course balances innovation, technique, and warmth within a casual fine dining setting.

Book your tasting menu journey by calling +852-5275-8881 or via the link in our bio.

Chef’s Table Tasting Menu: HKD$1,380 + 10%
Wine Pairing: HKD$680 + 10%
Mixed Pairing: HKD$580 + 10%
Prestige Pairing: HKD$1,280 + 10%
Zero Proof Pairing: HKD480 + 10%

Opening Hours: Tuesday – Saturday

First Seating: 18:00 – 20:30
Second Seating: 21:00 – 23:00

PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

開業一年，PATH邁向新篇章，全新時令菜單正是餐廳成長的見證──更精準、更細膩，烹調方向更明確；同時保留了八人座空間一貫的輕鬆與親密感。

在PATH，主廚Tony Mok () 以國際視野演繹現代中菜，將嚐味餐單化為一段娓娓道來的故事。每道菜式均源自傳統，融匯現代靈感，讓客人可在休閒精緻餐飲的氛圍中，體驗創新、技法與溫度之間的平衡。

如欲訂座，歡迎致電 +852 5275-8881，或點擊Instagram個人檔案的超連結。

主廚餐桌嚐味餐單：$1,380 +10%
葡萄酒配對：$580 +10%
混合配對：$580 + 10%
尊貴配對：$1,280 +10%
無酒精配對：$480 + 10%

營業時間：星期二至六

第一個時段：18:00 – 20:30
第二個時段：21:00 – 23:00

地址：尖沙咀金巴利道68號A舖1樓

The current weather calls for PATH’s Flower Crab Dandan Noodle. The course features cold Mul-Naengmyeon-style noodles in...
13/05/2026

The current weather calls for PATH’s Flower Crab Dandan Noodle. The course features cold Mul-Naengmyeon-style noodles in a silky roasted cashew nut sauce, topped with local flower crab meat, golden breadcrumbs, chili flakes, and crispy garlic—a refreshing, satisfying take on a Sichuan Classic.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

悶熱的天氣，正適合來一碗PATH的花蟹擔擔麵。以冰涼韓式水冷麵為主角，裹上濃郁絲滑的烤腰果醬，再鋪上本地花蟹、金黃麵包糠、辣椒片及香脆蒜粒。這道菜重新演繹了四川經典，吃來清爽又滿足。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

Wine pairing at PATH is not a final step, but a parallel evolution. As Chef Tony develops each dish, Front-of-House Mana...
06/05/2026

Wine pairing at PATH is not a final step, but a parallel evolution. As Chef Tony develops each dish, Front-of-House Manager Sean Clark deconstructs its individual components—from the acidity of fermented cabbage to the richness of dried fruits—to find its ideal counterpart. Through collaborative tastings, every pairing is refined to balance acidity, tannins, and flavours.

The goal is to create a synergy where the wine complements the dish and the dish elevates the wine, adding value to both. It‘s a harmony that not only enhances the menu but sparks curiosity with every sip.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:
Tuesday-Thursday: 19:00-23:00
Friday-Saturday:
*First Seating: 18:00-20:30
*Second Seating: 21:00-23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha
Tsui, Hong Kong

在 PATH，葡萄酒配對與每道菜式研發並行而生，而非菜式定案後的步驟。每當主廚 Tony 構思新菜色，餐廳經理 Sean Clark 便會拆解菜餚中的各個元素——從發酵椰菜的酸度，到風乾水果的醇厚——以尋找最契合的酒款。透過共同試菜，團隊會反覆調整每一組葡萄酒配對，直到酸度、單寧及風味俱與食物完美配合。

我們的目標是創造一種協同效應，讓酒款及菜式相輔相成，彼此賦予更高價值。這份和諧不僅提升了餐單的層次，更在每一口之間，點燃客人的好奇心。

如欲訂座，歡迎致電+852 5275-8881，或點擊
InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

We are honored to be recognized in SCMP’s 100 Top Tables 2026, where Path is celebrated among the prestigious list of aw...
28/04/2026

We are honored to be recognized in SCMP’s 100 Top Tables 2026, where Path is celebrated among the prestigious list of award-winning restaurants.

This recognition reflects our team’s tireless dedication to culinary artistry and the joy we find in serving our guests. A huge thank you to for this honor and for championing the vibrant food scene here in Hong Kong and Macau. We look forward to welcoming you to Path for an unforgettable dining experience of modern Chinese cuisine with an international flair.

我們很榮幸能入選《南華早報》100 Top Tables 2026，與一眾頂尖餐廳共享殊榮。

這份肯定印證了我們對精益求精的堅持，以及與賓客分享美食的熱誠。感謝 給予這份榮譽，及持續推動港澳餐飲文化。期待在 Path 為你帶來現代中式料理融合國際風味的難忘體驗。

TWO SEATINGS AT PATH FROM MAY 18We’re excited to announce that starting May 18, PATH will offer two seatings from Tuesda...
22/04/2026

TWO SEATINGS AT PATH FROM MAY 18

We’re excited to announce that starting May 18, PATH will offer two seatings from Tuesday to Saturday to better fit your evening plans.

FIRST SEATING: 18:00-20:30
SECOND SEATING: 21:00-23:00

Reservations are now open - follow the link in our bio to secure your preferred time and experience our chef’s table tasting menu, where modern Chinese cuisine accented with an international flair.

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH將於5月18日起新增兩個晚市時段

我們很高興宣布，由5月18日開始，PATH將於星期二至星期六提供兩個訂座時段，讓你更靈活安排晚間行程。

第一個時段：18:00-20:30
第二個時段：21:00-23:00

餐廳現已接受預約。請點擊我們簡介中的連結，預訂合適的時段，體驗我們的主廚嚐味餐單，感受中菜與現代國際風味的精湛融合。

地址：尖沙咀金巴利道68號1樓A舖

The Sugar Pea Tart amuse-bouche at Path reinterprets the Shanghainese classic of Stir-Fried Sweet Peas with Ham (火丁甜豆). ...
16/04/2026

The Sugar Pea Tart amuse-bouche at Path reinterprets the Shanghainese classic of Stir-Fried Sweet Peas with Ham (火丁甜豆). A delicate pea tart shell holds creamy smoked stracciatella and charred lily bulbs, a gentle warmth that stays bright and refreshing, defined by the vibrant pop of sugar peas layered on top.

This refined bite reimagines traditional roots through a contemporary lens.

Book your tasting menu journey by calling us on +852‑5275‑8881 or by following the link in our bio.

Opening Hours:
Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
* First Seating: 18:00–20:30
* Second Seating: 21:00–23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

PATH 的「蜜豆撻」餐前小點，主廚將上海經典菜式「火丁甜豆」重新演繹。精緻的蜜豆撻殼中，放入煙燻雪花芝士和炙燒百合，入口清爽卻不失溫潤柔和。頂層的蜜豆帶來鮮明的卜脆感，讓整道菜更有層次。

細緻的一口撻，將傳統情懷與現代創意完美融合。

如欲訂座，歡迎致電+852 5275-8881，或點擊 InstagramBio 內的連結。

營業時間：星期二至星期四 19:00-23:00
星期五及星期六
第一個時段：18:00-20:30
第二個時段：21:00-23:30

地址：尖沙咀金巴利道68號1樓A舖

The Flower Crab noodle course at Path are created with Ho To Tai (好到底) shrimp roe noodles from Yuen Long, the hometown o...
02/03/2026

The Flower Crab noodle course at Path are created with Ho To Tai (好到底) shrimp roe noodles from Yuen Long, the hometown of Chef Tony (). Served with flower crab and hot crab consommé infused with vanilla oil, the vanilla enhances the crab’s natural sweetness while adding a gentle aromatic depth. Finished with Path’s typhoon shelter mix, the dish brings together flavors in a way that feels both unexpected and harmonious as part of the Chef’s Table Tasting Menu.

Book your tasting menu journey by calling us on +852-5275-8881 or by following the link in our bio.

Opening Hours:

Tuesday–Thursday: 19:00–23:00
Friday–Saturday:
* First Seating: 18:00–20:30
* Second Seating: 21:00–23:30

Address: PATH, 1/F, Shop A, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong

Path的花蟹麵，選用主廚Tony成長舊居元朗的「好到底」蝦子麵精心製成。配搭花蟹，以及混入雲呢拿油的熱蟹清湯，雲呢拿香氣不但成功引出蟹肉天然甜味，更添溫潤芳香底蘊。最後綴以Path自家避風塘配料，多種風味巧妙互融，為餐廳的主廚餐桌嚐味套餐帶來驚喜而和諧的味覺體驗。

如欲訂座，歡迎致電+852 5275-8881，或點擊個人檔案的超連結。

營業時間：
星期二至四：19:00–23:00

星期五至六：
第一個時段：18:00–20:30
第二個時段：21:00–23:30

地址：香港尖沙咀金巴利道68號1樓A舖

Address

1/F, Shop A, 68 Kimberley Road, TST
Kowloon

Opening Hours

Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00

Telephone

+85252758881

Website

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