Chesa

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Chesa A beloved Swiss dining spot since 1965, Chesa brings the charm of an Alpine chalet to Hong Kong.

Known for its raclette and cheese fondue, it remains a warm, welcoming haven for generations of diners.

Did you know your trip to Switzerland starts before the first bite?Tucked between the pages of our menu are little stori...
22/08/2026

Did you know your trip to Switzerland starts before the first bite?

Tucked between the pages of our menu are little stories, Alpine traditions, and the details behind the rituals that make Chesa, Chesa. From cow bells and cuckoo clocks to postcards, bread baskets, and tableside moments, every page reveals another piece of the journey.

For our regulars: what's one story or ritual you remember from your last visit? Tell us below.

The Alps may be outside, but this one brings a little French charm to our Swiss chalet. Tartare de Bœuf Black Angus Au C...
18/08/2026

The Alps may be outside, but this one brings a little French charm to our Swiss chalet. Tartare de Bœuf Black Angus Au Couteau combines hand-cut Black Angus beef with confit egg yolk, fresh baby gem and crisp gaufrette potatoes. Add a bottle of Swiss wine, a cosy table and good company, and you have a very Chesa kind of evening.

Around every Chesa table, stories are shared, traditions continue, and memories are made.Thank you to the Michelin Guide...
12/08/2026

Around every Chesa table, stories are shared, traditions continue, and memories are made.

Thank you to the Michelin Guide 2026 for recognising our journey. For over 60 years, we have been honoured to share Swiss heritage, Alpine flavours, and heartfelt hospitality with our guests.

From the first ring of the bell to the last sip of digestif, we look forward to many more moments together. 🇨🇭

Beyond the mountains, Switzerland has vineyards waiting to be discovered. Our Swiss wine collection brings a taste of th...
09/08/2026

Beyond the mountains, Switzerland has vineyards waiting to be discovered. Our Swiss wine collection brings a taste of the country’s valleys, slopes, and hidden corners to your table. Whether you’re sharing a fondue feast or settling in for a peaceful evening, there’s a bottle waiting to join the moment.

Ask our sommelier for a recommendation and let Switzerland pour directly into your glass.

A wheel of Gruyère, a Swiss cervelat, and a bowl waiting to be filled — that’s how this story begins.Our Salade Garnie d...
04/08/2026

A wheel of Gruyère, a Swiss cervelat, and a bowl waiting to be filled — that’s how this story begins.

Our Salade Garnie de Cervelas et Gruyère comes together tableside as ribbons of creamy, nutty Gruyère fall over Swiss cervelat sausage, crisp greens, shallots, and fresh chives, finished with the sauce of your choice. Simple, cheerful, and unmistakably Swiss, just as lunch in a mountain chalet should feel.

Today, the bells ring a little louder at Chesa.As Switzerland celebrates National Day, our chalet comes alive with share...
01/08/2026

Today, the bells ring a little louder at Chesa.

As Switzerland celebrates National Day, our chalet comes alive with shared tables, raised glasses, and the joyful traditions that bring people together. It's a day to gather, celebrate, and enjoy a little piece of Switzerland in the heart of Hong Kong.

Happy Swiss National Day. Celebrate Swiss heritage with our Voyage Dans Le Terroir: Canton of Geneva Wine Dinner tonight.

Every Swiss chalet has its storytellers. Ours just happen to hang on the walls.With Geneva’s legendary watchmaking herit...
27/07/2026

Every Swiss chalet has its storytellers. Ours just happen to hang on the walls.

With Geneva’s legendary watchmaking heritage as inspiration, our collection of traditional Swiss clocks brings a small piece of that craftsmanship to Chesa. For decades, they have quietly marked birthdays, anniversaries, reunions, and countless fondue-filled evenings — including our rare one-handed perpetual motion clock, still ticking as faithfully as ever.

A little reminder that some things are worth holding on to.

This Swiss National Day, August 1st, Chesa sets its table for a journey to Geneva priced at HK $1,900 per person.Inspire...
22/07/2026

This Swiss National Day, August 1st, Chesa sets its table for a journey to Geneva priced at HK $1,900 per person.

Inspired by the lakeside canton where vineyards meet the Alps, our Voyage Dans Le Terroir: Canton of Geneva Wine Dinner brings together the flavours of the region, from Pike Fish with escargots to Veal Fillet with black truffle and morel sauce.

End the evening with a molten Mi-Cuit au Chocolat Swiss cake, paired with a celebration and wine selection worthy of Switzerland’s special day.

Somewhere in a Swiss orchard, apricots are ripening beneath the summer sun. At Chesa, they find their way into our Crème...
17/07/2026

Somewhere in a Swiss orchard, apricots are ripening beneath the summer sun. At Chesa, they find their way into our Crème Brûlée aux Abricots.

Silky custard meets caramelised sugar, juicy apricots, and dry fruit ice cream for a dessert that’s light, bright, and utterly irresistible. Included in our set lunch, it’s a small moment of joy before you head back into the city.

Every braid tells a story. For generations, Swiss families have baked Zopf bread for weekends, celebrations, and long me...
15/07/2026

Every braid tells a story. For generations, Swiss families have baked Zopf bread for weekends, celebrations, and long meals shared together. Its golden plaits are said to symbolise connection — different strands woven into something stronger when gathered as one.

So when a loaf of Zopf arrives at your table at Chesa, you're not simply breaking bread. You're taking part in a tradition that feels right at home in a Swiss chalet.

Address

1/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 23:00

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