DALLOYAU Hong Kong

DALLOYAU Hong Kong Inventor of French Taste since 1682

Our Stores:

(1) Shop 2028, L2, ifc Mall, Central, Hong Kong
(2) Shop C, G/F, Entertainment Building, 30 Queen’s Road Central
(3) Shop 325B, L3, Pacific Place, Admiralty, Hong Kong
(4) Shop 3220, 3/F, Gateway Arcade, Harbour City, Tsim Sha Tsui
(5) Shop C1, Concourse, apm, Millennium City 5, 418 Kwun Tong Road, Kwun Tong

傳承逾 300 年法國皇室烘焙工藝，DALLOYAU 全新推出「麥卡倫 12 年精品手工朱古力禮盒」🥃🍫 法國頂級 Valrhona 朱古力包裹著麥卡倫 12 年威士忌軟心，輕輕一咬，隨即綻放出濃郁麥芽與雪莉桶香氣。香醇烈酒與甘甜可可交融出...
23/09/2026

傳承逾 300 年法國皇室烘焙工藝，DALLOYAU 全新推出「麥卡倫 12 年精品手工朱古力禮盒」🥃🍫 法國頂級 Valrhona 朱古力包裹著麥卡倫 12 年威士忌軟心，輕輕一咬，隨即綻放出濃郁麥芽與雪莉桶香氣。香醇烈酒與甘甜可可交融出迷人微醺韻味，威士忌愛好者必試！

Inheriting over 300 years of French royal baking heritage, DALLOYAU presents “The Macallan 12 Years Artisanal Chocolate Bonbon Gift Box" 🥃🍫Valrhona chocolate encases a rich Macallan 12 Years whisky ganache, effortlessly unfolding notes of malt and sherry oak with every bite. Fine spirits meet smooth cocoa, making it a captivating micro-intoxication for whisky lovers and chocolate connoisseurs alike!

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的法式合桃酥嚴選真合桃果肉，每日於香港新鮮烘焙。將法式工藝注入傳統美點，口感香酥鬆化，伴隨堅果濃香，是中秋送禮傳遞心意的不二之選 💖🌕Inherting over 300 years ...
18/09/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的法式合桃酥嚴選真合桃果肉，每日於香港新鮮烘焙。將法式工藝注入傳統美點，口感香酥鬆化，伴隨堅果濃香，是中秋送禮傳遞心意的不二之選 💖🌕

Inherting over 300 years of French royal baking craftmanship, DALLOYAU’s Walnut Cookie is crafted with real walnuts and baked fresh in Hong Kong. Infusing French artistry into a traditional festive treat, every bite delivers a satisfying crumbly crunch with a rich nutty aroma, the perfect choice for sharing heartfelt wishes this Mid-Autumn Festival 💖🌕

傳承逾 300 年法國皇室烘焙工藝，作為歌劇院蛋糕的始創者，DALLOYAU 的「柚子歌劇院蛋糕」是炎夏不可錯過的人氣蛋糕🍋✨ 恪守標誌性八層纖薄結構，嚴選日本柚子調配出輕盈忌廉，搭配杏仁海綿蛋糕，為經典蛋糕注入一絲澄淨清香的清新餘韻。As...
16/09/2026

傳承逾 300 年法國皇室烘焙工藝，作為歌劇院蛋糕的始創者，DALLOYAU 的「柚子歌劇院蛋糕」是炎夏不可錯過的人氣蛋糕🍋✨ 恪守標誌性八層纖薄結構，嚴選日本柚子調配出輕盈忌廉，搭配杏仁海綿蛋糕，為經典蛋糕注入一絲澄淨清香的清新餘韻。

As the creator of the world's first Opera Cake and with over 300 years of French royal craftsmanship, DALLOYAU brings you the ultimate summer treat: the Yuzu Opera Cake🍋✨ Meticulously crafted with 8 delicate layers of light cream and almond sponge cake infused with Japanese yuzu, this cake brings a bright, refreshing citrus note to our iconic masterpiece.

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的精品手工朱古力由朱古力大師精心製作。從經典軟心朱古力到廣受歡迎的堅果和果香風味，多款口味直接滿足你的味蕾，帶來純粹的幸福愉悅 🍫✨Inheriting over 300 years ...
11/09/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的精品手工朱古力由朱古力大師精心製作。從經典軟心朱古力到廣受歡迎的堅果和果香風味，多款口味直接滿足你的味蕾，帶來純粹的幸福愉悅 🍫✨

Inheriting over 300 years of French royal baking heritage, DALLOYAU’s artisanal chocolate bonbon masterfully made for true indulgence. From classic ganaches to crowd-pleasing nutty and fruity profile options, these flavours directly satisfy your taste buds with pure happiness 🍫✨

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「甜心士多啤梨」以新鮮士多啤梨果肉、果蓉與果醬打造豐盈果香，伴隨鬆軟的雲呢拿戚風蛋糕與綿密忌廉，層層相間，是一款讓人百吃不厭、大人小朋友都愛的經典蛋糕 🍓✨Inheriting ov...
09/09/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「甜心士多啤梨」以新鮮士多啤梨果肉、果蓉與果醬打造豐盈果香，伴隨鬆軟的雲呢拿戚風蛋糕與綿密忌廉，層層相間，是一款讓人百吃不厭、大人小朋友都愛的經典蛋糕 🍓✨

Inheriting over 300 years of French royal baking heritage, DALLOYAU's Strawberry Sweetie is pure elegance in every slice. We pair the fresh strawberries, jam, and rich puree with airy vanilla chiffon and silky Chantilly cream, unfolding layers of delicate berry aroma. A timeless, perfectly balanced French classic you'll never tire of 🍓✨

【冷知識：菠蘿包其實冇菠蘿，原來市面上大多數合桃酥都冇合桃⁉️】DALLOYAU 傳承 300 年法國皇室烘焙工藝，現推出用真合桃果肉製作的「法式合桃酥」，於香港新鮮製造，並特別加入香濃花生醬，帶來極致濃郁的果仁香與酥化口感 🥜🤎【Fun ...
07/09/2026

【冷知識：菠蘿包其實冇菠蘿，原來市面上大多數合桃酥都冇合桃⁉️】
DALLOYAU 傳承 300 年法國皇室烘焙工藝，現推出用真合桃果肉製作的「法式合桃酥」，於香港新鮮製造，並特別加入香濃花生醬，帶來極致濃郁的果仁香與酥化口感 🥜🤎

【Fun Fact: Pineapple buns have no pineapples, most walnut cookies contain no real walnuts! ⁉️】
Inheriting 300 years of French royal baking craftsmanship, DALLOYAU's Walnut Cookie is freshly baked with real roasted walnut pieces and peanut butter, it delivers an irresistible nutty aroma and a satisfyingly crumbly crunch 🥜🤎

02/09/2026

DALLOYAU 中秋限定 「DA CHOCO 脆朱古力月餅」已火速售罄，衷心感謝大家的熱烈支持，以及對我們 300年法國皇室烘焙工藝的充分肯定。中秋版「法式合桃酥」同樣熱賣中—嚴選真合桃果肉，融匯中西烘培工藝，口感香酥鬆化，亦是佳節送禮、傳達心意的絕佳選擇✨🥜

DALLOYAU’s "DA CHOCO Crispy Chocolate Mooncakes" are officially SOLD OUT! A heartfelt thank you for your support and appreciation of our 300-year French royal baking heritage. You can still celebrate with our Walnut Cookies—an East-meets-West creation featuring real roasted walnuts. Their delightful crumbly texture makes them the perfect festive gift for sharing your warmest wishes this Mid-Autumn Festival ✨🥜

傳承逾三百年的法國皇室烘培工藝，DALLOYAU的「莓果心意」嚴選高質天然食材製作。酸甜士多啤梨慕絲、紅桑子果蓉與雲呢拿海綿蛋糕完美融合，滿口盡是新鮮莓果的清新氣息。頂層亮眼的心型裝飾，更是夏日派對桌上無可爭議的主角 🍓💖Inheritin...
31/08/2026

傳承逾三百年的法國皇室烘培工藝，DALLOYAU的「莓果心意」嚴選高質天然食材製作。酸甜士多啤梨慕絲、紅桑子果蓉與雲呢拿海綿蛋糕完美融合，滿口盡是新鮮莓果的清新氣息。頂層亮眼的心型裝飾，更是夏日派對桌上無可爭議的主角 🍓💖

Inheriting over 300 years of French royal baking heritage, DALLOYAU's "Berry Bliss" is crafted with premium ingredients. Featuring strawberry mousse, tart raspberry confit, and vanilla sponge cake for a naturally refreshing bite, its grand heart topping is set to be the star of your summer party 🍓💕

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 嚴選單一產地可可製作85% 高級片裝朱古力，富含抗氧化成分及有助維持心血管健康。濃郁而不甜膩，為生活帶來剛剛好的療癒與滿足 ❤️Honoring over 300 years of F...
28/08/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 嚴選單一產地可可製作85% 高級片裝朱古力，富含抗氧化成分及有助維持心血管健康。濃郁而不甜膩，為生活帶來剛剛好的療癒與滿足 ❤️

Honoring over 300 years of French royal baking heritage, DALLOYAU’s 85% Grand Cru Chocolate crafted from fine single-origin cocoa. Packed with natural antioxidants to support heart health —a guilt-free moment of pure comfort ❤️

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「瑰荔濃情」嚴選時令荔枝果肉與酸甜紅桑子，融合清雅玫瑰果醬與雲呢拿香緹忌廉。酸甜得宜，交織出輕盈的花果滋味🌹🌞Inheriting over 300 years of French ...
26/08/2026

傳承超過 300 年法國皇室烘焙工藝，DALLOYAU 的「瑰荔濃情」嚴選時令荔枝果肉與酸甜紅桑子，融合清雅玫瑰果醬與雲呢拿香緹忌廉。酸甜得宜，交織出輕盈的花果滋味🌹🌞

Inheriting over 300 years of French royal baking heritage, DALLOYAU's Loving Lychee features seasonal lychees and sweet-tart raspberries, seamlessly paired with delicate rose jam and vanilla crème chantilly. A light, airy fusion of floral and fruity flavours—refreshingly balanced for summer🌹🌞

Address

Hong Kong

Opening Hours

Monday 08:30 - 21:30
Tuesday 08:30 - 21:30
Wednesday 08:30 - 21:30
Thursday 08:30 - 21:30
Friday 08:30 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 21:30

Telephone

+85231858330

Website

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