Little Bao

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Little Bao At the core, Little Bao is all about fun, experimental, yet approachable cooking. For enquiries, pl
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*CENTRAL*
1-3 Shin Hing Street, Soho, Central

Opening Hours:
Sunday to Thursday: 12PM-4PM, 6PM-10PM
Friday to Saturday: 12PM-4PM, 6PM-11PM

*CAUSEWAY BAY*
Shop H1, 9 Kingston Street, Fashion Walk, Causeway Bay
(across Victoria Park)

Opening Hours:
Sunday to Thursday: 12PM-10PM
Friday to Saturday: 12PM-11PM

BEEF FRIESThe Cantonese classic 乾炒牛河 (beef chow fun), but make it fries.Built for sharing. Shared by nobody.
13/10/2026

BEEF FRIES

The Cantonese classic 乾炒牛河 (beef chow fun), but make it fries.

Built for sharing. Shared by nobody.

SHISO HIGHBALLWe took the highball and gave it a Little Bao accent.Rebel Yell bourbon, shiso liqueur, soda, fresh shiso ...
08/10/2026

SHISO HIGHBALL

We took the highball and gave it a Little Bao accent.

Rebel Yell bourbon, shiso liqueur, soda, fresh shiso leaf.

Perfect for the first drink of the night.

KUNG PAO PRAWN KATSU BAOA seasonal special that won‘t wait for you to make up your mind.Crispy sea prawn cake katsu, mad...
06/10/2026

KUNG PAO PRAWN KATSU BAO

A seasonal special that won‘t wait for you to make up your mind.

Crispy sea prawn cake katsu, made fresh daily. Topped with Kung pao glaze, roast peanuts, peanut mayo, and coleslaw.

Drop by or book ahead. See you at Little Bao.

01/10/2026

PUNCH SAI GUA

A classic on our cocktail lineup — Arquitecto blanco tequila, watermelon, cucumber, cinnamon and lemon.

Where late summer meets early autumn.

You know where to find it.

SEAWEED POPPERS紫菜炸墨魚脆脆Hand-beaten cuttlefish balls, wrapped in seaweed, straight into the fryer. Served with black garli...
29/09/2026

SEAWEED POPPERS
紫菜炸墨魚脆脆

Hand-beaten cuttlefish balls, wrapped in seaweed, straight into the fryer. Served with black garlic sauce.

Crunch, bounce, all in one bite.

KYOHO G&TA classic G&T with a Little Bao twist: kyoho grape and yuzu.One of our signatures, and the team’s favourite.Gra...
24/09/2026

KYOHO G&T

A classic G&T with a Little Bao twist: kyoho grape and yuzu.

One of our signatures, and the team’s favourite.

Grab one with your next bao fix.

FRIED CHICKEN BAOCrunch, then a slow tingle.Chinkiang black vinegar glaze. Szechuan peppercorn mayo. Coleslaw on top.Dro...
22/09/2026

FRIED CHICKEN BAO

Crunch, then a slow tingle.

Chinkiang black vinegar glaze. Szechuan peppercorn mayo. Coleslaw on top.

Drop by or book ahead. See you at Little Bao.

IMPOSSIBLE BAOImpossible patty. Black pepper glaze. Fuyu mayo. Lemon kombu coleslaw.Not a compromise. Just a good bao.Dr...
17/09/2026

IMPOSSIBLE BAO

Impossible patty. Black pepper glaze. Fuyu mayo. Lemon kombu coleslaw.
Not a compromise. Just a good bao.

Drop by or book ahead. See you at Little Bao.

PORK BELLY BAOSlow-braised pork belly. Sesame mayo. Hoisin ketchup under a shiso leek salad.The one you keep coming back...
10/09/2026

PORK BELLY BAO

Slow-braised pork belly. Sesame mayo. Hoisin ketchup under a shiso leek salad.
The one you keep coming back for.

Drop by or book ahead. See you at Little Bao.

FISH BAO 2.0Crispy halibut. Housemade tartar. A cheddar situation.No further questions.Drop by or book ahead. See you at...
08/09/2026

FISH BAO 2.0

Crispy halibut. Housemade tartar. A cheddar situation.
No further questions.

Drop by or book ahead. See you at Little Bao.

Address

1-3 Shin Hin Street
Hong Kong

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:00

Telephone

+85225550600

Website

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