From Burgers and BBQ to full table Pizzas and the best in Italian Pastas and delicacies, Windy City has always been on the forefront of introducing modern dining trends to the Asia Pacific region. As fresh, light and healthy “farm to table” concepts have become more and more popular in Southern California and beyond, Windy City is pleased to introduce our LUCQUES tavern to the Hong Kong dining scene. Born of the culinary traditions of modern Southern California Cuisine, LUCQUES tavern is an embodiment of this growing trend towards quality ingredients and an appreciation for great flavors, as well as a burgeoning interest in maintaining sustainable farming, fishing and ranching practices. Lucques aims to be a part of this movement. LUCQUES tavern carefully selects ingredients to bring our guests the very finest the Hong Kong market has to offer in seasonality, quality, freshness and sustainability. We have selected vendor and producer partners whose approach to quality ingredients matches our own. Throughout the year we’ll introduce a variety of quality meats, seafood and produce from producers around the world. We look forward to sharing the best diversity this green earth has to offer to our diners. With a harbor view in Kowloon’s TST, Ocean Terminal, LUCQUES tavern features a stylized, warm and luscious interior of rich woods, leathers and brick. Custom-made lighting features compliment the dining room and the bar, which looks out into the harbor with a view of Hong Kong Island. LUCQUES’s offers one of the most intimate places to enjoy an especially selected glass of wine or original cocktail. LUCQUES tavern eagers to bring a part of the new Southern California dining tradition to this busy corner of Hong Kong. We are confident this concept will be appreciated both by the people of Hong Kong, as well as the many visitors from overseas, and Ocean Terminal is the perfect venue to introduce such a concept.
