Bakehouse

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Bakehouse Croissants, Sourdough Breads, Coffee & Cocktails. Serving fresh sourdough, fine pastries and friendly smiles, we’re here to brighten up every part of your day.
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Come break bread with us!

Inspired by artisanal neighbourhood shops in Europe, Bakehouse is built on our passion for craftsmanship and a sense of community. Our bakers and chefs balance tradition and a contemporary approach using only quality ingredients: organic flour from the Girardeau Family’s Suire Mill in Boussay, France; grass-fed Canary Butter in Waikato, New Zealand; and Guérande sea salt.

You asked, we listened.Jackie’s Shio Pan is coming back this September — now at 3 locations: Causeway Bay, Tung Chung & ...
21/08/2026

You asked, we listened.

Jackie’s Shio Pan is coming back this September — now at 3 locations: Causeway Bay, Tung Chung & Sha Tin 🧂

Soft. Buttery. Limited. Full details soon.

還記得去年那款外脆內軟、滿滿牛油鹹香的海鹽牛油麵包嗎?🧂🥐

今個 9 月,由銅鑼灣店首席烘焙師 Chef Jackie 傾心呈獻的海鹽牛油麵包(Shio Pan)即將回歸!今次除銅鑼灣店外,更會同步登陸東涌及沙田分店,限時限量登場。

先賣個關子,更多細節即將揭曉,敬請期待!👀

19/08/2026

Made fresh every single day in Hong Kong. 36 hours from start to finish.

Breads with real character 🍞

一個充滿靈魂的麵包,源自對品質的堅持:於香港本地製造、匠心烘焙長達36 小時,以及每日新鮮出爐🍞

Something good is expanding from The Peak 👀Our perfected Char Siu Turnover is heading to every Bakehouse very soon.Check...
16/08/2026

Something good is expanding from The Peak 👀

Our perfected Char Siu Turnover is heading to every Bakehouse very soon.

Check back here for the drop 🔥

經過反覆改良、精心研發的叉燒酥,即將登陸全線 Bakehouse 門市。

記得密切留意最新消息,率先掌握發售詳情 🔥

Address

Hong Kong

Opening Hours

Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00
Sunday 08:00 - 21:00

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