28/08/2026
Available now through 15 Nov 2026: ๐ข๐น๐ถ๐๐ฒ ๐ข๐ถ๐น ๐ข๐ฟ๐ฎ๐ป๐ด๐ฒ ๐๐ฎ๐ธ๐ฒ โ Sicilyโs citrus heritage runs deep: it was Arab traders in the ninth century who first introduced orange cultivation to the island, transforming both its landscape and its pastry tradition in ways that endure to this day.
This moist, golden cake is built on Sicilian extra virgin olive oil in place of butter, creating an unusually tender crumb and a subtle grassy depth that matched very well with the fresh orange flavour. A warm orange sauce is poured over the cake as it comes from the oven, before it is served alongside a light mascarpone that balances the citrus warmth with a gentle touch of creaminess.
่ฅฟ่ฅฟ้ๆฉๆฌๆฒน้ฆๆฉ่็ณ๏ผๅณๆฅ่ตท่ณ11ๆ15ๆฅ๏ผๅ
จ็ท6้ๅๅบๆๅพ้ฃ๏ผ่ฅฟ่ฅฟ้็ๆๆฉๆๅๆบ้ ๆต้ท๏ผๆฉๆผไนไธ็ด๏ผ้ฟๆไผฏๅไบบๅฐๆฉๆจนๅผๅ
ฅๆญคๅณถ๏ผๅพนๅบๆน่ฎไบๅณถไธ็้ขจๆฏ้ข่ฒๅ็้ปๅณ็ตฑ๏ผๅฝฑ้ฟๅปถ็บ่ณไปใ
้ๆฌพๆฟๆฝค้้ป็่็ณไปฅ่ฅฟ่ฅฟ้ๅๆฆจๆฉๆฌๆฒนๅไปฃ็ๆฒน่ฃฝๆ๏ผ่ณฆไบ่็ณ็ฐๅธธๅซฉๆป็่ณชๆ๏ผไธฆๅธถๆไธๆน่ผๆ็่ๆฌ้ปๅณ๏ผ่่็ณไธญ็้ฎฎๆฉ้ฆๆฐฃ็ธ่ผ็ธๆ๏ผ่้ๅง่ณๅฅชไธปใๅบ็ๅพๅณๆทไธๆบซ็ฑ้ฆๆฉ็ณๆผฟ๏ผไฝฟๆฉ้ฆๆทฑๅ
ฅๆปฒ้๏ผๅไฝไปฅ่ผ็็้ฆฌๆฏๅกๅฝญ่ป่ๅฃซ๏ผไปฅๆบซๆ็ๅฅถ้ฆๅนณ่กกๆๆฉ็ๆๆใ็่ไธ่ฉ๏ผ่ผ็่ๆปฟ่ถณ๏ผ็ก่ซๆฏๆด้ ้ฃฏๅพ็็้ป๏ผ้ๆฏไธๅๅๅกๆๅ
็ๆไฝณๆๆช๏ผๅๆฏไธไนไน้ธใ
All-day dining: 11:30 am till 10 pm on weekdays; 11 am till 10 pm on weekends
ย
๐ฝ๏ธ Click the link in the bio for menus and bookings
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