05/10/2026
🏴☠️It has always been one of our dearest ambitions to enable our people to grow and create new opportunities wherever possible.
Since opening its doors in 2019, Honjo has delivered exceptional contemporary Japanese dining experiences - inspiring memorable collaborations, collecting awards, hosting extraordinary events, and shaping unforgettable moments for our guests along the way.
We have come to recognise that Honjo is ready for its next phase of growth outside the Pirata Group umbrella. The brand is ready to thrive with complete creative independence.
Thus, it is our absolute pleasure to announce that Executive Chef Kyle Lee Kyle Lee 이경열 will be taking over as Chef-Owner of Honjo, leading the brand independently alongside the passionate team who remains by his side.
🤖A message from Chef Kyle:
“Honjo has always been about creating unforgettable moments for our guests. I am thrilled to lead this next chapter alongside our wonderful team, bringing fresh energy, bold flavours, and pure joy to every occasion.”
Please follow Honjo for all future news, updates, and reservations.