25/06/2026
🌟 HEARTFOOD WEEKLY DIABETIC‑FRIENDLY & KETO DESSERT BAG — HEALTHY • AFFORDABLE • ONLY $50 PER WEEK🌟
Low‑Glycemic • Monkfruit‑Sweetened • Portion‑Controlled • Freshly Baked
7 desserts • Portion‑controlled • Diabetic‑ & Keto‑friendly
📦 ORDER & PICKUP
📍 Order by 5 PM daily for next‑day pickup (5–7 PM)
📍 No pickup Sunday & Wednesday. No walk-ins, special orders only.
📍 American Legion Building, Tamuning
Credit, debit, and cash accepted.
💬 Text/WhatsApp +6719711500 to reserve your weekly bag.
***A huge thank you to everyone who subscribed these past weeks — your support helps HeartFood continue offering healthier, low‑glycemic desserts for our island community. This week’s lineup is crafted to be delicious, affordable, and blood‑sugar‑friendly.***👩🏻🍳🍎
🍰 THIS WEEK’S 7‑DAY DIABETIC‑ & KETO‑FRIENDLY DESSERT MENU
Day 1 – Keto Berry Cheesecake
A crustless, baked cheesecake made with cream cheese, eggs, Lakanto monkfruit, and mixed berries for a rich, creamy bite with bright berry sweetness. Keto and diabetic‑friendly.
Serving Size: 4 oz
Net Carbs: 3.2g
Day 2 – Keto Crème Brûlée (Heart‑Shaped)
A rich, silky custard made with eggs, heavy cream, almond milk, Lakanto monkfruit, and caramel syrup for a smooth, classic brûlée flavor. Keto and diabetic‑friendly.
Serving Size: 4 oz
Net Carbs: 2.4g
Day 3 – Low‑Carb Pumpkin Cake (Heart‑Shaped)
A soft, spiced pumpkin cake made with pumpkin purée, coconut flour, cinnamon, pumpkin spice, and vanilla crème, topped with keto cream cheese frosting. Keto and diabetic‑friendly.
Serving Size: 4 oz
Net Carbs: 4.5g
Day 4 – Keto Chocolate Ganache Cake
A rich, dark chocolate cake made with coconut flour, dark cocoa, eggs, almond milk, Lakanto monk fruit, coconut oil, and cream, finished with a smooth, decadent ganache. Keto and diabetic‑friendly.
Serving Size: 4 oz
Net Carbs: 4.1g
Day 5 – Keto Lavender Custard Bar
A soft almond‑flour custard bar made with cream cheese, eggs, and lavender syrup for a light floral sweetness and silky bite.
Net Carbs: 1.8g
Day 6 – Low‑Carb Chocolate Chip Cookie Cake with Chocolate Ganache
A soft, rich cookie‑style cake made with coconut flour, dark cocoa, eggs, coconut oil, Lakanto monkfruit, and cream, finished with a smooth chocolate ganache. Keto and diabetic‑friendly.
Serving Size: 4 oz
Net Carbs: 5g
Day 7 – Keto Snickerdoodle Blondie
A soft, buttery cinnamon blondie made with coconut flour, eggs, vanilla, warm spices, and brown‑sugar cinnamon syrup for that classic snickerdoodle flavor. Keto and diabetic‑friendly with a tender, chewy bite.
Serving Size: 2 inches square
Net Carbs: 2.1g
Total Weekly Net Carbs: ~23–25g