06/08/2026
🔬 Innovation and science behind every cup.
At Nuevo Volcán Roasters, the pursuit of excellence never stops. Our team took part in training on Controlled Fermentation led by Oscar Gabriel Macz Noriega (Post-harvest and Quality Researcher) at CAFEX. ☕💡
Understanding post-harvest microbiological and chemical processes allows us to refine profiles, enhance unique flavor notes, and take the quality of our Cobán coffee to the next level. ⛰️✨
We learn so we can always offer you the best experience in every roast! 🙌