10/06/2026
Requiring equal parts talent, inspiration, and experience; the creation of dishes is certainly art, no less than painting or writing.
Reservations: +30 22840 24154
Modern Greek Mediterranean cuisine created by Michelin-star chef Lefteris Lazarou. Farm-to-table experience focusing on local, seasonal ingredients.
Yria Hotel
Páros
84400
| Monday | 19:30 - 23:00 |
| Tuesday | 19:30 - 23:00 |
| Wednesday | 19:30 - 23:30 |
| Thursday | 19:30 - 23:00 |
| Friday | 19:30 - 23:00 |
| Saturday | 19:30 - 23:00 |
| Sunday | 19:30 - 23:00 |
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