Alati Restaurant

Alati Restaurant An enchanting dining experience within a 400-year-old cave.

17/09/2026

Settle in atop the Alati terrace at golden hour and see how naturally Megalochori wraps itself around every conversation.

The wild greens pie has been on Greek tables long before anyone thought to write down its recipe. This time of year, tas...
14/09/2026

The wild greens pie has been on Greek tables long before anyone thought to write down its recipe. This time of year, taste this ideal starter at its most flavorful.

Late summer at Alati finds the canava unchanged, Megalochori quieter beyond the terrace, and the kitchen undiminished. R...
07/09/2026

Late summer at Alati finds the canava unchanged, Megalochori quieter beyond the terrace, and the kitchen undiminished. Reserve a table and see what Santorini looks like when it slows down for you.

The emerald vineyards of Megalochori are at their busiest in September. Come in the evening, take a seat in the canava a...
03/09/2026

The emerald vineyards of Megalochori are at their busiest in September. Come in the evening, take a seat in the canava and be part of the season’s ritual. The harvest and the dinner service have never been closer.

What makes the Alati terrace worth sitting at is not the tables or the light. It is Megalochori, close enough to feel li...
31/08/2026

What makes the Alati terrace worth sitting at is not the tables or the light. It is Megalochori, close enough to feel like part of the evening, old enough to give it its unique weight.

Lahanodolmades arrives at the table carrying expectations. Most people have a version they grew up with, a particular ha...
24/08/2026

Lahanodolmades arrives at the table carrying expectations. Most people have a version they grew up with, a particular hand, a specific kitchen. Chef Rafael Tsakiris doesn't compete with that memory. He just gives it somewhere new to sit.

Beyond what is poured in your glass lies volcanic earth, centuries of tradition, and the soul of Santorini. Every sip at...
17/08/2026

Beyond what is poured in your glass lies volcanic earth, centuries of tradition, and the soul of Santorini. Every sip at Vedema has a story longer than the night.

10/08/2026

For four centuries, the canava has held wine, harvest, and the long memory of Santorini's vineyards. The evening ritual is just the latest thing it keeps.

06/08/2026

Alati opens in the warmth of a Santorini dusk and stays until the stars have made their case. The terrace holds both versions of the evening equally well.

Savoro belongs to the older grammar of the Greek kitchen: a preservation method built on vinegar, aromatics and time. At...
03/08/2026

Savoro belongs to the older grammar of the Greek kitchen: a preservation method built on vinegar, aromatics and time. At Alati, swordfish carries it forward, until the way of keeping something becomes the reason to savor it.

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Megalochori
Megalochori
84700

Telephone

+302286081796

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