Kalokéri

Kalokéri Refined Aegean Cuisine - Dinner
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June 23rdThe Fires of KlidonasDionysus dances.Saint John watches.The island burns beautifully.Every June 23rd, just afte...
24/06/2025

June 23rd
The Fires of Klidonas
Dionysus dances.
Saint John watches.
The island burns beautifully.
Every June 23rd, just after the summer solstice,
villages across the Aegean light fires.
They call it Klidonas.
It’s the night when
Dionysus of revelry and
Saint John of purification
share the same flame.

A dance of chaos and cleansing.
The air fills with the sounds of tsampouna,
the island bagpipe,
and feet stomp the earth in wild circles.

Children leap through fire.
Old wishes are whispered into the wind.
It is the fire of desire.
Of risk.
Of destruction.
Of rebirth.
A ritual so ancient,
not even Christianity could silence it.

The church gave it a new name,
but the soul of it —
still pagan, still alive.
On Antiparos,
the Klidonas fire still burns.
Each year.
Each June.
Carrying memory in its smoke.
Klidonas:
A name whispered to flames,
to reveal the name of your future love.
Or maybe just to remember…
how it feels to be completely alive.

20/05/2025
When life bring you sweet red peppers.An alternative take on classic yemista.Sweet red peppers.Open fire charred,Stuffed...
02/08/2024

When life bring you sweet red peppers.
An alternative take on classic yemista.
Sweet red peppers.
Open fire charred,
Stuffed with seasonal garden’s vegetables and thin golden bulgur.

Summer breads.Ladenia is the name of this fluffy yet crispy bread in a pan, originating from our sister island of Kimolo...
12/07/2024

Summer breads.
Ladenia is the name of this fluffy yet crispy bread in a pan, originating from our sister island of Kimolos.
It means “cooked with oil”
We made Ladenia, our bready canvas painting on flowers, trees, clouds and birds with tomatoes, peppers, onions, grains and herbs.

Lionfish - A Surprising Sweetness.Despite its fierce reputation, the lionfish offers a tender, white flesh with a mild, ...
08/06/2024

Lionfish - A Surprising Sweetness.
Despite its fierce reputation, the lionfish offers a tender, white flesh with a mild, slightly sweet taste. This unexpected contrast makes lionfish a versatile and delightful ingredient in various culinary creations.
👉🏻Require how we serve it today!

An excellent sweet wine from  ,based on the unique variety Mavrostyfo .Sun dried grapes for 8 days, then in the shade fo...
05/06/2024

An excellent sweet wine from ,based on the unique variety Mavrostyfo .
Sun dried grapes for 8 days, then in the shade for another 38 days, slowly losing liquids while maintaining their explosive aromas.
Wine matured for 5 years more, in oak barrels.
Intense grenache color with ruby ​​shades.
Fascinating palette of aromas and flavors.
Black and red fruits, sour cherry liqueur, chocolate, but also to***co, mint, nutmeg, licorice & cigar.
Rich mouthfeel, excellent balance of sweetness, tannins and acidity.
Delicate aftertaste bitterness…

-A really nice pairing with our profiterole-

An excellent sweet wine from Skouras Estate, based on the unique variety Mavrostyfo .Sun dried grapes for 8 days, then i...
05/06/2024

An excellent sweet wine from Skouras Estate, based on the unique variety Mavrostyfo .
Sun dried grapes for 8 days, then in the shade for another 38 days, slowly losing liquids while maintaining their explosive aromas.
Wine matured for 5 years more, in oak barrels.
Intense grenache color with ruby ​​shades.
Fascinating palette of aromas and flavors.
Black and red fruits, sour cherry liqueur, chocolate, but also to***co, mint, nutmeg, licorice & cigar.
Rich mouthfeel, excellent balance of sweetness, tannins and acidity.
Delicate aftertaste bitterness…

-A really nice pairing with our profiterole-

Address

Andíparos

Opening Hours

Monday 19:00 - 23:00
Tuesday 19:00 - 23:00
Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00
Saturday 19:00 - 23:00
Sunday 19:00 - 23:00

Telephone

+302284063037

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