21/08/2021
For Married men only ‼️‼️‼️‼️
Boost your libido (S€X Sweetener)
TIGER NUTS MILK
(makes approx. 750ml)
RECIPE
2 cups tiger nuts
4 cups filtered water (plus extra for blending)
¼ tsp sea salt
2 tsp vanilla extract, honey or maple syrup for
sweetness
cinnamon or nutmeg for spice (optional)
METHOD
1. Place the tiger nuts in a bowl or a jar with a
lid and add the sea salt.
2. Pour the water over the tiger nuts, cover, and
let them soak in the fridge for 24-48 hours.
The longer they soak, the softer they will be
and the easier they will be to wiz into silkily,
smooth milk.
3. Once soaked, pour the tiger nuts and liquid
through a sieve and rinse well.
4. Place the tiger nuts in a blender and add two
cups of filtered water, a little at a time. Too
much water can dilute the flavour of the tiger
nuts.
5. If you are adding any flavourings, now’s the
time.
6. Blend on high until smooth and creamy. This
usually takes around three minutes.
7. Pour through a fine sieve, nut bag, cheese
cloth, etc. to separate the milk from the tiger
nut pulp.
8. Place the tiger nut pulp back in the blender
and add another 1-2 cups of water. Blend
again for a couple minutes and the strain
again. This can be repeated up to three
times. You can combine the milk with the
first batch, or keep your batches separate.
The second and third batch won’t be as
creamy as the first.
9. Once you’ve finished, pour the milk into a
glass jar and store in the fridge for 3-4 days.
Want not waste not? Add the leftover tiger nut
pulp into your smoothies for a sweet and nutty
twist