29/07/2024
Continuing our announcement from yesterday, we’re thrilled to share the amazing wines we’ll be serving at our upcoming dinner and their perfect pairings!
🍾 Jacque Bruere Brut Reserve - This sparkling Chardonnay and Pinot Noir blend is best enjoyed with the rich and savory brioche with camembert and mushrooms in truffle sauce.
🍷 Cape Point Vineyards Noordhoek Sauvignon Blanc - Pairs beautifully with the tangy and flavorful mussels with tkhemali sauce and capers.
🥂 Olifantsberg Grenache Blanc - A delightful match for our summer salad with nectarines, peaches, goat cheese, and sun-dried tomatoes.
🍇 CoPa Pais - Complements the bold and exotic flavors of the Chinese-style eggplant with charred cabbage sauce.
Entry is free; you order dishes and wine from the menu. See you there!