Harrisons Fish & Chip Co

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Who’s excited for National Fish and Chip Day 2026?We are! New stickers to help celebrate! 🥳
03/06/2026

Who’s excited for National Fish and Chip Day 2026?

We are!

New stickers to help celebrate! 🥳

National Fish & Chip Day is nearly here, and we have an amazing offer to share with you!To celebrate National Fish & Chi...
02/06/2026

National Fish & Chip Day is nearly here, and we have an amazing offer to share with you!

To celebrate National Fish & Chip Day, we’re offering £1 Fish Goujon Meals for all primary school-aged children and under.

Fish is a fantastic source of protein and can play an important part in a healthy, balanced diet. We hope this offer helps inspire a new generation of fish and chip lovers while celebrating one of the nation’s favourite dishes.

A huge thank you to Smales for generously supplying the fish to make this possible, and to Edima Potatoes for providing the spuds.

We’re also incredibly grateful to for supplying some of the best dunkable sauces around!

📅 Friday 5th June
📍 Harrison’s Fish & Chips

We can’t wait to celebrate National Fish & Chip Day with you all! 🐟🍟

Terms & Conditions: Available to primary school-aged children and under. One meal per child. Offer available in-store only while stocks last.

21/05/2026
Lights, camera, action! 🎥🐟Don’t be alarmed if you see a film crew in store this evening! We’re filming with Discover Sea...
21/05/2026

Lights, camera, action! 🎥🐟

Don’t be alarmed if you see a film crew in store this evening! We’re filming with Discover Seafood, part of The Fishmongers’ Company. Fishmongers.org.uk

They’ll be showcasing our work with local fisheries and how we’re helping bring more UK caught fish to your plate 🇬🇧

Hopefully it helps inspire more people to support British seafood and the hardworking fishermen behind it all! ⚓️🐟

Did you know your fishy tea is packed full of protein? 💪🐟Our new menus in store now show just how much protein is in eac...
19/05/2026

Did you know your fishy tea is packed full of protein? 💪🐟

Our new menus in store now show just how much protein is in each fish, proving fish & chips isn’t just the nation’s favourite, it’s proper fuel too.

It’s crazy to think that less than 5 years ago our little fish and chip shop didn’t even exist, and I didn’t have a clue...
17/05/2026

It’s crazy to think that less than 5 years ago our little fish and chip shop didn’t even exist, and I didn’t have a clue how to cook fish and chips.

Last Tuesday I got to visit the Royal Norwegian Embassy in Kensington Palace alongside other winners from the National Fish & Chip Awards 🇳🇴

This industry has given me experiences I never could’ve imagined and introduced me to some incredible people, whether that’s fellow operators or all of you amazing customers who trust us with your weekly fish and chips.

Honestly, I’m incredibly grateful for all of it.

Next month I’ll be heading out to Norway to get on a trawler and see first-hand what the fishermen do to get fish to shops like ours every single day 🐟


14/05/2026

We’re looking for an extra pair of hands to join the team at Harrison’s Fish & Chips

No experience necessary, we can teach you the job. What we do need is someone reliable, hardworking and with a keen attitude towards work.

This is a part time role consisting of ad hoc evening shifts as well as some Saturdays.

Perfect for someone looking to earn some extra money and work as part of a busy, friendly team.

Please email your CV or a little bit about yourself to:
[email protected]

What an invaluable experience!As winners of the Menu Innovation award at the National Fish & Chip Awards, we were invite...
12/05/2026

What an invaluable experience!

As winners of the Menu Innovation award at the National Fish & Chip Awards, we were invited down to London by the Norwegian Seafood Council and Seafood from Norway for an inspiration day.

The day began at Westminster Kingsway College, the oldest culinary school in England, where we were given a tour of the incredible facilities and an insight into how the next generation of chefs are trained.

We then enjoyed a fantastic demonstration from Michelin starred chef Simon Hulstone, who cooked up a range of innovative dishes from seafood you typically find in Fish & Chip shops.

The next part of the day was spent at the Royal Norwegian Embassy in Kensington, where we were hosted by the Ambassador of Norway, Tore Hattrem.

Overall, the day was incredibly insightful, and we can’t wait to travel to Norway later next month to spend time on a fishing trawler and see where the journey of fish and chips truly begins.

11/05/2026

*Monday Closing Early*

Hi everyone we have a limited amount of potato’s this evening so will be closing as soon as we run out, please pop in early to avoid missing out!

We will be restocked and open as normal tomorrow from 4pm!

Thanks

Ryan & Team

26/04/2026

Abingdon featuring Collin getting battered

Address

Wytham

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