The Binsey Field Kitchen

10/09/2026

We have the pleasure announcing we are working with Benona Chocolate as part of our supplier list.
After dinner and coffee? Part of our desserts? Or just a box of amazing chocolates for your loved ones..

05/09/2026

Check this out 👀
A walk and talk with James Jolly from Cumbria wildlife trust about the up and coming SKIDDAW challenge in conjunction with Aviva

18/08/2026

14/08/2026

All set for tomorrow’s Brew for Moo event with Max Out in the Lake District! With coffee van. Seeing our coffee menu and tray bakes! 🎂

🥓 or sausage Rolls for breakfast,
Sweet chilli chicken flat breads for lunch! 🥗

From 9.00am - 15.00hrs.

Proceeds to charity 💰

See you tomorrow!

13/08/2026

🐶

Well it’s just two more sleeps until Brew for Moo!
The field will be open at 9.30 our amazing volunteers will assist you to park. There will be toilets and local caterers, The Binsey Field Kitchen will be serving delicious breakfast rolls with hot and cold refreshments
We’ll have our merchandise stand along with our new release calendar and the BRAVEHOUND team will also have a stand and various dogs and veterans will be walking with us, please say hello to them!

The days format is walk up to the Tarn around 11am returning to the field afterwards. Lunch and refreshments again be available. The boys will be on the field so please come along and get pictures after the tarn walk, it’s more relaxing (for me). The forecast is going to be dry and around 19°, perfect dog walking weather.
We’re aiming to be closing the field down around 4pm. Oh and make sure you’re ready to sing happy birthday!

07/08/2026

Catch our head chef Chris Alflat at 11.20hrs on Sunday. Talking all things food, field kitchen and recruitment in the industry.

30/07/2026

🧭 🏃 🕰️ LAKES5 DAYS 2026 🕰️ 🏃‍♀️ 🧭
2-7th August
The Binsey Field Kitchen:
Different menu served for lunch everyday, from 11.45am-14.00
Including:

Mac and Cheese, Our Greeky Blinders flat breads, PoKe Bowls, amongst our other favourites.

Served everyday 9am-11am
Breakfast:
Sausage or bacon roll: £4
Sausage and bacon roll: £5
Linskinfield farm egg: 50p
Cheese: 50p
Black pudding £1
Halloumi (2 slices) £1.50
Tomato splash 50p
Mushroom £1


The Binsey Field Breakfast box:
Sausages, bacon, fried egg, black pudding, mushroom, tomato splash, bread roll. £9.50

The Binsey Field veggie box:
Potato hash, 2 halloumis, fried egg, 2 mushrooms, tomato splash, bread roll £9.50

29/07/2026

TONIGHT AT WHITTAS SCRAMBLES:
5pm

🍔 🌭 🥔 🌭 🍔

Our Homemade 50/50 Burgers,
Selection of topped hotdogs;
Served with 🥬, 🍅 and 🧅 with coleslaw.

Topped with:

Nacho cheese sauce 🧀
Chilli con carne 🌶️
Bacon 🥓
Crispy and spring onions 🧅
Katsu curry sauce 🍛

Potato wedges:
Topped with:
Nacho chilli cheese sauce 🧀
Beef chilli
Katsu and onions.

27/07/2026

👀👀Are we seeing double?! 👀👀
For the first time this weekend, we had not one.. but two! Units out and about, doing two events, at the same time!

Unit one:
First.. a big thank you to Connie and the team Cinema for a fantastic couple of weeks up at Uncle Monty’s cottage at Shap.. Collaborating with The pie man west Cumbria to bring our first With Nail and Pie weekend!
Chicken, garlic, rosemary and salt were the order of the weekend, with an amazing 500 portions of pie served over the four nights.. no work needed on that boy… Chris Johns and team smashed it!

Unit two:
festival..
THE BRAND NEW unit two was deployed to Rivendell festival ground along with Lal Yan coffee to serve the wonderful people down at Rivendell.
A personal thank you to Katjia, Kev and Alwyn.
A really unique and wonderful festival to be invited to.

A massive thank you to all the staff, Anya, moo, Chantelle and as always Matthew Egan, who I couldn’t do it without.

Now to get some rest before we start 5 Orienteering marathons in 7 days.. LETS GOOO!

P.S the kitchens are modular.. I can’t wait to build a super kitchen!

24/07/2026

SITE ONE - With Nail and Pie:

Home made Pies, garlic, rosemary and salt potatoes, stock pan gravy.