The Larder, Wanstead, London

23/06/2024

22/04/2024

The Fast Foodie rides again! For your next sandwich buffet for work or family, and if you're done with limp triangles on dull bread, try the Fast Foodie feast boxes for a vibrant selection of delicious fillings delivered to your door. www.thefastfoodie.co.uk

06/12/2023

Chef must have slept well, stunning soup today and through til Friday, smoky red lentil with crispy garlic and chilli, soft boiled egg and homemade flat bread

01/12/2023

Reminder that we’re one of the many small businesses participating in Amex’s ‘Shop Small’ promotion this weekend – they’ll give you £5 if you spend £15 on your Amex card at a participating small business, IF you register the promotion on your Amex app. No doubt there are terms and conditions galore, which you’ll forgive us for not trying to summarise here, but what we do know is if you spend £15 at the Larder they’ll put a fiver in your account, nice!

22/11/2023

Soup today, roasted tomato with parmesan, served with homegrown rosemary and garlic twist

21/11/2023

It's beginning to look a lot like....
we don't need to say it, just head to the Larder if you need a gift for your favourite foodie (which may of course be yourself😊). We've got goodies galore and this year we've added a Vegan Pandolce to complement our range of stunning naturally leavened oven baked sourdough panettones

13/11/2023

Back to our new favourite topic of potato and eggs – meet our latest vegetarian breakfast - Rosti and eggs with crisp grilled halloumi, cherry tomatoes and a rich tomato and harissa sauce. We love it, you’ll love it

09/11/2023

Continuing the new menu introductions, come try our sweet potato and butternut squash tagine, served with citrus couscous. It’s a delicious vegan winter warmer with eastern flavours, and like most of our menu, entirely homemade with whole food ingredients.

31/10/2023

Introducing the next of our new brunch menu items - crispy home made potato rosti with eggs, cherry tomato and chorizo crumb. In the words of one our wise baristas 'Eggs and potato, can't go wrong', come try it out for yourself, or go for the veggie rosti served with a rich harissa and tomato sauce and grilled halloumi.

20/10/2023

Chef's been busy with a few new menu items for winter including these tasty and healthy Moroccan Lamb Skewers - lean lamb marinated in north African spices and served on a bed of rich chickpea stew. It's served with a bit of houmous and minted yoghurt, and if you're really lucky a wedge of lemon. We've also got a squash and sweet potato tagine with citrus couscous, fully vegan, plus a couple of new breakfast items featuring home made rosti, pictures coming soon