Oakey Cokey

Oakey Cokey Traditional Central Texas BBQ to pleasure those smokey palates.

Wake up Sleeping beauty it’s time to get started 😍🤤 Thought we’d display this gorgeous piece in a portrait angle!
02/07/2021

Wake up Sleeping beauty it’s time to get started 😍🤤 Thought we’d display this gorgeous piece in a portrait angle!

Thank you  for providing us with this awesome rack!                                        ’s
11/06/2021

Thank you for providing us with this awesome rack! ’s

31/12/2020
Waiting to be wrapped and put back on the smoker, is one of our aesthetically pleasing Wagyu Beef Briskets, captured fro...
13/10/2020

Waiting to be wrapped and put back on the smoker, is one of our aesthetically pleasing Wagyu Beef Briskets, captured from multiple angles in all its Glory! ’s

To the untrained eye you see nothing more than a picture of something unidentifiable not worth more than a three second ...
11/10/2020

To the untrained eye you see nothing more than a picture of something unidentifiable not worth more than a three second glance! What we and those that know see, is the unmistakable shade and texture of a material invaluable to all smoking fanatics out there - Oren’s original smokin’ pink butcher paper provided by ’s

Wizardry In the making     if you haven’t done so already, make sure you follow us on the gram
02/10/2020

Wizardry In the making if you haven’t done so already, make sure you follow us on the gram

We just love to zoom in on pictures like this, as our Wagyu beef brisket continues it’s transformation. We just love to ...
22/09/2020

We just love to zoom in on pictures like this, as our Wagyu beef brisket continues it’s transformation. We just love to zoom in on images like this as our Wagyu beef brisket continues it’s transformation.

19/09/2020

It is essential we manage and maintain a good “clean” fire throughout the cook, this allows only “tasty” molecules to bind to your meat. We don’t want to produce any creosote now do we!!

It’s Wagyu time! Three hours into the cook, it’s time for the first sneak peak and a cheeky spritz                      ...
19/09/2020

It’s Wagyu time! Three hours into the cook, it’s time for the first sneak peak and a cheeky spritz

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Wanstead

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