Fee's Oven ready meals, provisions, cafe & catering

The rain’s doing its thing and so are weWe’re open 8–6pm this bank holiday serving coffee, pastries and the usual counte...
31/08/2026

The rain’s doing its thing and so are we

We’re open 8–6pm this bank holiday serving coffee, pastries and the usual counter goods.

Come say hi ⭐️

To celebrate the end of the holidays and yet another fantastic summer, we have grabbed a Cornish Bluefin Tuna. Landed in...
28/08/2026

To celebrate the end of the holidays and yet another fantastic summer, we have grabbed a Cornish Bluefin Tuna. Landed in Port Issac, a small fishing village just 5 miles down the coast.

Most has gone down the road to Four Boys but we kept just enough for ourselves to make our rendition of the perfect Tuna Melt. Herby, cheesy and slightly spicy with the greatest fresh produce Cornwall has to offer.

We also have our usual weekend special, Dressed Cornish brown and white crab with leaves from the garden served on a ciabatta roll.

Happy Bank Holiday Weekend !

Last weeks moments in the deli.
18/08/2026

Last weeks moments in the deli.

A selection of our summer offerings in the deli this week. Fresh and daily changing salads and focaccia sandwich’s, some...
11/08/2026

A selection of our summer offerings in the deli this week. Fresh and daily changing salads and focaccia sandwich’s, some counter specials, new drinks offerings and of course lots of produce and flowers from the garden. Feeling lucky 💙

It’s Fee’s birthday so a special on the counter was obligatory ⭐️ Persian love cake. A fragrant yet subtle dessert made ...
31/07/2026

It’s Fee’s birthday so a special on the counter was obligatory ⭐️

Persian love cake. A fragrant yet subtle dessert made with almond flour, cardamom, rose water and topped with pistachios.

Once this one is gone we have a Pistachio and Olive oil cake for you to enjoy.

Fee Turner 💙

Always on the counter but never around for long. Our Maple & Sesame Loaf Cake is the perfect balance of sweet and savour...
21/07/2026

Always on the counter but never around for long. Our Maple & Sesame Loaf Cake is the perfect balance of sweet and savoury 🌀

Had so much fun we forgot to take photos, so here are a few moments from last night’s Sunny Supper in the deli.A huge th...
18/07/2026

Had so much fun we forgot to take photos, so here are a few moments from last night’s Sunny Supper in the deli.

A huge thank you to Henry Gwilliam for creating and cooking such a delicious menu, celebrating the Celtic traditions of Wales, Cornwall and Brittany. It was a pleasure to have you 🌀

Another special thank you to Ripe for providing two incredible ciders for the evening. We welcomed guests with Avalowa, a 2024 barrel-aged cider bursting with juicy fruit and mineral notes. It was followed by Mellya, another 2024 vintage, paired perfectly with our rabbit dish. Bright yuzu and citrus lead the way, underpinned by a grippy slate minerality.

Both ciders are available to buy in the deli—but once they’re gone, they’re gone. Be sure to grab a bottle while you can!

Our summer drink specials all available to enjoy in the deli or to takeaway. Iced brown sugar espresso Iced americano wi...
16/07/2026

Our summer drink specials all available to enjoy in the deli or to takeaway.

Iced brown sugar espresso
Iced americano with salted vanilla cold foam
Iced creamed hot chocolate
Iced strawberry matcha
Iced matcha cloud (coconut water base, matcha vanilla cream foam)

All can be used with alternative milks if preferred ⭐️🌀

For our next supper club, we’re delighted to welcome Henry Gwilliam 🌀When he’s not in the kitchen at .cafe, you’ll usual...
10/07/2026

For our next supper club, we’re delighted to welcome Henry Gwilliam 🌀

When he’s not in the kitchen at .cafe, you’ll usually find Henry either having the whole room in stitches or telling the kind of wonderfully bizarre story that somehow keeps everyone hanging on every word.

Henry’s menu draws on the Celtic traditions of Wales and Cornwall, brought together through the lens of classic Breton cooking. Rooted in seasonality and a strong sense of place, each dish reflects the landscapes, cultures and flavours.

To accompany the meal, our good friends Ripe have handpicked a selection of Cornish ciders, chosen especially for the evening.

A proud Welshman, living in Cornwall, with a love of French food; it felt like the perfect fit. We can’t wait to share this one with you.

To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

We will begin at 7pm.

£50pp

As the summer holidays approach we are extending our opening hours into the evening. From Monday the 6th, we will be ope...
01/07/2026

As the summer holidays approach we are extending our opening hours into the evening. From Monday the 6th, we will be open 8am-7pm Monday to Saturday and 9am-3pm on Sundays.

Drop by after the beach to grab dinner, or stick around for a snack and a glass of wine (available all day).

The plan is to open something new each week, and we are kicking off with a juicy Côtes du Rhône. A syrah, carignan and grenache blend with lots of bright fruit character, some pretty floral notes and a hint of peppery spice to finish. More spring summer than it sounds. Plenty of white and rose around too.

See you soon 🌀🌀

Address

Fee's Food
Wadebridge
PL276JT

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