Rishim Sachdeva

Name: Rishim Sachdeva
Address: Mumbai, IN
Telephone: +447842797541
Price range: ££

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Rishim Sachdeva

Love of fresh and local ingredients, Leaning towards techniques like fermenting and preserving, marrying classic with modern and create varied flavours

What started as a chance encounter with a bitter but delicious apricot kernel at age 6, some cooking lessons from his mum, has ended up taking Chef Rishim Sachdeva to the kitchens of Michelin star restaurants, Marco Pierre White’s The Oakroom at the mere age of 18 and Heston Blumenthal’s legendary Fat Duck. Having mastered the classic french cooking techniques, Chef Rishim then moved to a more mol

ecular, then eventually more nordic style of cooking. A lover of seasonal, fresh, local ingredients, Chef Rishim leans towards classic techniques like fermenting and preserving, processes that enable one to extract flavours and textures that last through the year. He’s a fan of cooking with lesser ingredients rather than adding more to improve the flavour of the dish. Currently spearheading Mumbai’s iconic Olive Bar & Kitchen, he’s brought his style of cooking on to the menu with dishes like Apple and Pork, Cauliflower and Date, Red Velvet Fried Chicken and many more. Ask him what his favourite creation is up until now and he says, “It changes every week!”.

15/06/2024

Two years completed at Princes Street today! So much have changed and we are still the same. you have my heart, soul, love and every ounce of passion. Nothing would have been possible without our incredible team and all the support we have received from our regulars, guests and suppliers! Father’s Day tomorrow and seems like I m spending it my first born Tendril during the day. Not to forget the little naughty sibling that came round!
._ .diana_ Vamshi Janne, Kavita, Hari, Alex, anna, Sanjay and everybody else. Much love and respect. Xx

15/04/2024

I’ve been trying to wrap my head around this. It happened so quickly, yet it took so long! I am genuinely excited to bring to life in one of my favorite locations in town. Years in the making and weeks from launch—it should be easy, right? There’s no denying that London has some incredible bakeries, and I’ve probably visited each one multiple times. However, there is still room for a plant-based bakery to share the lead and pave the way for more to come. I’m so fortunate to have a great team helping us through this and all of you amazing supporters to get us over the finish line. Find me balancing my time between Petiole and Tendril, and do you have any recommendations for where I could request a clone? This wouldn’t have been possible without all of you. Thank you for putting your trust in me, and a special shout-out to the whole team at and for the ongoing support, patience and amazing skill set. Best Rishim. xx

02/11/2022

Watching you on the big screen while growing up, cooking for you, cooking WITH you, sharing a plate of food and some stories. you are an inspiration and always will be! Happy Birthday King Khan. 🙂

23/10/2022

Serious respect! What a legend! Such an honour to have met you, fed you and watched you play with million others! .kohli . Such strength! Both teams played extremely well.

11/05/2022

Last month I was super excited to be back at one of my favourite cities ever - ! 3 years since I’ve been and so much has changed yet everything was exactly the same. Food as always was one of the highlights including an UNBELIEVABLE meal at . I am in actual awe of how is churning out incredible dishes with passion, consistency and quality!
Also a massive shoutout to and her sublime ALL VEGAN dessert. It became my midnight snack for 3 nights in a row.
So glad the plant-first movement is booming in India and can’t wait to get to where these 2 incredible people have steered theirs. .

09/05/2022

2.5 years old! With 49 weeks of feeding people in our lovely restaurant with little or no restrictions. Deliveries, private events, catering and what not.
To be named as one of the best by and in this amazing company is an absolute privilege. Everyone of us has worked so hard for this. ._ Diana

Thank you ###

18/09/2021

Exactly how I like my table to look like! Ok fine, I m greedy! Can we please add four more plates and sort of complete our discovery menu? We call it discovery menu because it’s a work in progress, every single day we are pushing and pulling to discover new flavours and textures with unknown/known ingredients . A little revamp happening super soon! Very excited ### .

26/08/2021

National burger day? Well we don’t have burger but we have burgers best friend! Hold on that’s fries! Okay yeah we don’t fries either but we have jersey potatoes with harrisa salt, pickled spring onions and smoked chimmichuri. Come down for your burger/fries/ gorgeous potato fix 😂.

20/08/2021

A lot can happen in 48 hours! discovered online where she loved the photos and reviews. That made .kohli call my number to book a table. I didn’t realise who had made the booking till I saw the power couple walking in to our restaurant, making me feel so proud - and a little terrified that they enjoy the food and experience of dining at Tendril! Serving them and speaking to them, I quickly realised they are what they are for a reason - super humble and incredibly talented.
Anushka’s Insta call-out and both declaring this the best meal they have ever had has been HUGE.

Then guess who shows up for lunch the next day? and with their lovely family. Chatting with them about Tendril’s ethos of sustainability, focus on local produce and banging flavours made it feel ABSOLUTELY HUGE. What a day!!!

But it wasn’t over. Anushka and Virat were back again for dinner, this time bringing with them some more stalwarts from the India Cricket team .sharma29 making the day feel MEGA HUGE!

I feel so blessed and keep thinking I must be doing something right! So so so proud of every single one of my small but exceedingly talented and hard-working team at Tendril. And super grateful to the wonderful people who have made the last 48 hours absolutely magic for Tendril, especially after an epic victory at Lords just a few days ago. Can’t wait to see what the next 48 hours brings! Much love X###

19/08/2021

Great ingredients, fun flavours and sound technique works as the core for any great recipe! Pumpkin seed and broad bean “guac”, confit and grilled Jerusalem artichoke, fresh pico de gallo and hot hot jalapeño chilli. Swipe to witness the detail! Captured by . Very happy with this simple yet complex dish, which unsurprisingly is becoming the favourite amongst our regulars.
Also did I mention it’s Gluten Free and Vegan. On the menu .

17/08/2021

That spread tho! Every single dish- I am in love (again). I have so much gratitude for everybody who has been part of our journey so far. Happy 2nd Birthday . Thank you for being you! Xx

20/07/2021

One of the gorgeous little reasons why we (mostly) vegan and not fully vegan! Cheese, nuts and texture.

Address

Mumbai

Telephone

+447842797541

Website

http://www.instagram.com/chefrishimsachdeva

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