1000 Footsteps

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1000 Footsteps An innovative pop up foraging restaurant.

1000 Footsteps is an innovative foraging popup restaurant owned by a bestselling food writer and her partner, a chef, who live in the Brecon Beacons in Wales, UK. Combining the foraged foods and fresh fruits and vegetables grown within 1000 footsteps of their base, Liam and Adele believe that the best meal is the one picked fresh and served on a plate just a few minutes later. The 1000 Footsteps gastronomic experience is more of a gig rather than just a meal; expect food from around the world served with botanical vodkas, wild champagnes and even home brewed sake. Scandinavian, Japanese, Thai and English flavours influence the 12 course taster menu along with Lebanese flatbreads, home cured fish , home-made cheese and Indonesian pickles. In the words of a recent customer'

‘1000 Footsteps is what you imagine a vegetarian restaurant will be in the 21st century when people finally catch up with Adele and Liam’.

Address

Talgarth Mill

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