15/10/2026
Last night of the season is 30 October.
This year seems to have gone so fast, but genuine sustainability has been the heart of our endeavours, and we’ve got even more bursting to come through in 2027!
Tables available Saturday and next week, if you’d like a taste of our own grown and sustainable food cooked over fire.
Photo Lynne Kennedy | Food Photographer | Isle of Skye 🙌