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Food From Argyll

Name: Food From Argyll
Address: GB
Price range: $$

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Food From Argyll

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Food From Argyll, Inveraray.

19/09/2026

September is Scottish Food & Drink month, celebrating the people, passion and produce behind Scotland’s incredible food and drink scene. This year’s theme, Every Bite Tells a Story, is all about discovering the stories behind the food we enjoy.

And here in Argyll, we are most certainly not short of stories to discover.

Food from Argyll brings local businesses together in one place, making it easy to discover somewhere new to eat, a local producer to support or a delicious Argyll product to try.

This September, taste local, discover something new and support the businesses that make Argyll’s food and drink scene what it is.

Learn more: https://foodfromargyll.com/

Wild About Argyll

18/09/2026

How delicious does this autumn-inspired salad featuring The Tobermory Fish Co.Ltd's Candied Salmon look? 🍂

It pairs that sweet, smoky salmon with creamy Brie, fresh brambles, spinach, red onion and a maple dressing, and it looks so good!

Tobermory Fish Company make their Candied Salmon in Tobermory, and it’s available to order online with delivery across the UK.

They’ve even recently launched a pre-sliced pack, making it even easier to enjoy.

Learn more:

https://foodfromargyll.com/member/tobermory-fish-co/

Photo Credit: Tobermory Fish Company

16/09/2026

✨MEMBER SPOTLIGHT: Caledonian Oyster Co Ltd ✨

Caledonian Oyster Co Ltd is a long-established, family run enterprise that has been cultivating Pacific oysters for more than thirty years in the scenic surroundings of Loch Creran.

The team is committed to sustainable practice, careful stock management, and producing oysters of consistently high quality.

Read more at: https://foodfromargyll.com/member/caledonian-oyster-co-ltd/

Wild About Argyll

15/09/2026

Ever wondered whether there really is a difference between a supermarket gin and a premium, small-batch gin?

Our member, The Isle of Colonsay Distillery, takes a closer look at what goes into the bottle, discussing the craft and distillation process to the flavour and finish.

Distilled in small batches on the remote and wild island of Colonsay, Colonsay Gin combines traditional methods with a real sense of place. Their classic London Dry-style gin is juniper-forward and distilled in a copper pot still, with the care and attention that comes from producing on a small scale.

If you enjoy discovering local producers and want to know a little more about what’s in your glass, their latest article is well worth a read.

Read more:

https://www.colonsaygin.com/.../premium-gin-versus

Photo Credit: Colonsay Gin

14/09/2026

✨MEMBER SPOTLIGHT: Alba Seafood Larder & Gifts✨

This week we're featuring our member Alba Seafood. In addition to their shop in Oban, which sells a huge array of locally sourced food, drink and gifts, you can also find the team at regular markets and food fairs across the area, selling delicious fresh produce.

All smoked and fresh products are prepared on their own premises using favourite family recipes, showcasing the fabulous local produce we have to work with in Argyll.

Read more at: https://foodfromargyll.com/member/alba-seafood/

Wild About Argyll

12/09/2026

✨Member Spotlight: Wee Isle Dairy and Cafe ✨

Wee Isle Dairy is a family-owned and operated business, producing artisan ice cream and bottling fresh whole milk from their own cows.

Based at Tarbert Farm on the beautiful Isle of Gigha, off Scotland’s south west coast, the dairy has been in commercial production since 2017. They are also the only commercial dairy in Scotland still pasteurising milk using the traditional low-temperature method, a process widely used before supermarket production methods became standard in the 1970s.

Their rich, creamy milk, handcrafted ice cream and indulgent ice cream sauces can now be found in shops across Argyll and beyond.

Read more: https://foodfromargyll.com/member/wee-isle-dairy-cafe/

Wild About Argyll

11/09/2026

Last weekend, our member Forest,Field & Glen enjoyed a wonderful day at the Love Oban Farmers & Crafts Market, meeting visitors, chatting with the local community and sharing their passion for the countryside, gamekeeping and quality, locally sourced wild venison.

Thanks to all those who stopped by. It’s great to see our members sharing their knowledge, championing local produce and helping people understand more about the food they enjoy.

Learn more about Forest,Field & Glen:
https://foodfromargyll.com/member/forest-field-glen/

Photo Credit: Forest,Field & Glen

Wild About Argyll

10/09/2026

The seasons are changing… and comfort food is calling. 🍽️

As autumn arrives, it’s time for cheeseboards, juicy steaks and cosy suppers, with a delicious sauce to bring it all together.

Our member Slàinte Sauces' Port, Cherry & Black Pepper Sauce is rich, warming and packed with flavour, making the perfect addition to cheese, steak, burgers, duck and game.

With a deliciously boozy twist, it’s made for autumn gatherings, hearty meals and those evenings when only comfort food will do.

Learn more about Slàinte Sauces:

https://foodfromargyll.com/member/slainte-sauces/

Photo Credit: Slàinte Sauces

08/09/2026

A great bottle of gin deserves a little care once it’s been opened.

Our member The Isle of Colonsay Distillery has put together a handy guide with simple tips for storing opened gin, covering everything you need to know about light, temperature, sealing your bottle and preserving those distinctive botanical flavours.

With their award-winning gin crafted in small batches on the remote and wild Isle of Colonsay, it’s no surprise that preserving the character of the spirit matters.

Read their guide to storing opened gin:
https://www.colonsaygin.com/blogs/news/how-to-store-opened-gin

Wild About Argyll

07/09/2026

⭐ Member Spotlight: Gilberts⭐

Meet Gilberts, a small, family-run business led by Clare and Peter, who bring years of food and farming experience to everything they do.

Their delicious selection of locally sourced produce includes pies, free-range eggs, dry-cured bacon, gammon, sausages and venison, all carefully produced with quality and flavour in mind.

With a strong commitment to supporting local producers and their community, Gilberts are passionate about providing fresh, high-quality food while celebrating the best of local produce.

Learn more about Gilberts:
https://foodfromargyll.com/member/gilberts/

Wild About Argyll

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