09/06/2026
In the final part of our interview series, meet , the head chef, at Ember Yard. In our first chat with him, Ricardo opens up about how he started his Salt Yard journey.
As we celebrate 20 years of shared tables, Mediterranean spirit and unforgettable flavour, we're inviting you behind the scenes to hear the stories that have shaped us.
And while Dan shares his, our 20th Anniversary Guest Chef Series, curated by Michelin-starred chef and proudly sponsored by , continues to bring something truly special to our kitchens.
Head to the link in bio to discover more.