05/09/2026
โจ ๐๐๐๐
โ๐ ๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐ โจ
๐๐ง ๐๐ฑ๐๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ ๐๐จ๐๐ง ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ ๐๐ญ ๐๐ฎ๐ง๐จ๐จ๐ง
๐
๐๐๐ญ๐ก ๐๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐๐๐๐
๐๏ธ ๐๐ง๐ ๐๐ฏ๐๐ง๐ข๐ง๐ โข ๐๐ง๐ ๐๐๐๐ญ๐ข๐ง๐ โข ๐๐ฎ๐ฌ๐ญ ๐๐ ๐๐ฎ๐๐ฌ๐ญ๐ฌ
Two AA Rosettes. A master of molecular gastronomy. One unforgettable evening.
A two AA Rosette chef and a master of molecular gastronomy, Stephen has earned recognition from some of the biggest names in the culinary world โ Heston among them. His cooking turns the science of food into pure theatre, and for one evening only, he brings it to Junoon.
This month, he takes guests on a journey to Goa โ Indiaโs coastal jewel, where Portuguese heritage meets the fire of the Konkan coast. A curated tasting menu, one seating, an experience unlike anything else in the area.
ยฃ๐๐.๐๐ ๐ฉ๐๐ซ ๐ฉ๐๐ซ๐ฌ๐จ๐ง
๐ฅ Welcome drink included
๐ ๐๐๐ฌ๐๐ซ๐ฏ๐๐ญ๐ข๐จ๐ง๐ฌ: ๐๐๐๐๐ ๐๐๐๐๐๐
๐๐ง๐ฅ๐ฒ ๐๐ ๐ ๐ฎ๐๐ฌ๐ญ๐ฌ. ๐๐ง๐๐ ๐ญ๐ก๐ ๐ญ๐๐๐ฅ๐ ๐ข๐ฌ ๐๐ฎ๐ฅ๐ฅ, ๐ข๐ญโ๐ฌ ๐๐ฎ๐ฅ๐ฅ.