Hare and Hounds Mill Brow

16/10/2026

We’re taking part in old Tom day this year!

14/10/2026

Meet Kev!
Our Sous chef and legend.
He’s worked alongside Ryan for 13 years and has been a Chef since he was 14 years old, giving him 33 years in the industry.

Originally, he was going to pursue a degree in architecture but he walked past the catering side of the university and it caught his eye. He’s not looked back since!

Cheers to Kev 🍻

06/10/2026

Gressingham rabbit, ham and black pudding pie, with a porcini, c***r and thyme sauce, smoked mash, roasted carrots and greens.

Would you like to try? 🍽️

01/10/2026

1st of October and it’s Autumn 🍂

Why not get cosy by our fire with one of our monthly pours?

🥂🍸🍻

28/09/2026

Some things we’ve got coming up!

Yes we’ve mentioned Christmas this early… 🎄
Bookings are now open.

And we’ve got a couple of new additions to our drinks and food menu 🧐

25/09/2026

A look inside our menu 👀

What would you try? 🍽️

22/09/2026

Some of our many Summer ‘26 highlights!

Thank you all for making this summer one to remember ☀️🍻

16/09/2026

15/09/2026

Wild Mushroom and Tagliatelle aglio Olio!

Our newest pasta dish…
Would you like to try? 🍽️