19/05/2026
Pide is Turkish flatbread at its most comforting – hand-shaped into its signature boat-like curve, edges blistered and golden, with the centre layered in generous, savoury toppings.
At Cappadocia Redhill, our pide dough is leavened and gently worked before baking, giving a soft, pillowy base that cradles fillings like seasoned meats, cheeses, fresh vegetables and herbs. Served straight from the oven to the table, it’s made to be sliced, shared, and lingered over with good company.
Find your favourite pide next time you’re with us – perfect for sharing, or keeping all to yourself.
💻 - www.cappadociaredhill.co.uk/book
📞 - 01737 339 616