Padre Taqueria in Borough Market serving tacos, quesadillas, margaritas and mezcal.

New special yuzu and ginger margarita.Citrusy, tart and fragrant. Think of grapefruit with overtones of mandarin orange,...
19/06/2026

New special yuzu and ginger margarita.

Citrusy, tart and fragrant. Think of grapefruit with overtones of mandarin orange, add ginger, tequila, and there you have it, your new summer go to 🌞

On the menu from today.

new special yuzu and ginger margaritacitrusy, tart and fragrant. think of grapefruit with overtones of mandarin orange, ...
19/06/2026

new special yuzu and ginger margarita

citrusy, tart and fragrant. think of grapefruit with overtones of mandarin orange, add ginger, tequila, and there you have it, your new summer go to drink🌞

on the menu from today.

your mexican street snack, matched to your sign. swipe to find yours 🌽
10/06/2026

your mexican street snack, matched to your sign.

swipe to find yours 🌽

our seven staple salsas at the taqueria.this is your guide to what’s spicy and what’s not.all made in house from scratch...
28/05/2026

our seven staple salsas at the taqueria.

this is your guide to what’s spicy and what’s not.

all made in house from scratch 🌶️

veracruz travel guide.if you want to eat like a local, ask someone who’s from there.luis portilla grew up in cordoba, ve...
24/05/2026

veracruz travel guide.

if you want to eat like a local, ask someone who’s from there.

luis portilla grew up in cordoba, veracruz and began his career there as a chef. his mission is to represent the flavours and traditions of veracruz with pride, embracing the same respect for mayan and yucatan traditions that shaped his career. he strated at la tradicion in yucatan and has worked everywhere from sud 777 in mexico city to kol in london. now part of the team at tacos padre, he helps us bring mexico onto your plate every day here in london.

he’s curated this list of his personal favourites back home. no tourist traps, just the spots he trusts.

save this guide for your next trip, you can find it linked in our bio.

’s tonka bean horchata. mexican horchata made with tonka beans and cinnamon.available now at the taqueria.
22/05/2026

’s tonka bean horchata.

mexican horchata made with tonka beans and cinnamon.

available now at the taqueria.

16/05/2026

piña colada meets margarita.

as you already know, has taken over our specials this month. he’s made you a piña colada margarita.

available now at .

new ceviche tostada by  is available now!go check out our video collab with Coko to know more about how this tostada is ...
13/05/2026

new ceviche tostada by is available now!

go check out our video collab with Coko to know more about how this tostada is made.

You probably already know  They supply most of the Mexican kitchens in the UK — including ours.Who you might not know is...
28/03/2026

You probably already know
They supply most of the Mexican kitchens in the UK — including ours.

Who you might not know is Luis.

He started Mextrade 16 years ago to bring proper Mexican ingredients into the UK. The chiles, the tomatillos, the beans, the tortillas — the things that actually make the food taste like it should — that’s him.

Luis is from Guadalajara, Jalisco.
Mariachi, tequila, tortas ahogadas, birria — all the good stuff.

And like any Mexican living abroad, when he goes back, the first thing he does is eat.

It’s been a complicated time in Jalisco recently. But things are moving forward, and with the World Cup bringing more eyes to Mexico, it felt like a good moment to talk about the places that matter.

So we asked Luis where he goes when he’s home.

His five spots in Guadalajara

You probably already know  They supply most of the Mexican kitchens in the UK, including ours.Who you might not know is ...
28/03/2026

You probably already know
They supply most of the Mexican kitchens in the UK, including ours.

Who you might not know is Luis.

He started Mextrade 16 years ago to bring proper Mexican ingredients into the UK. The chiles, the tomatillos, the beans, the tortillas, the things that actually make the food taste like it should. That’s him.

Luis is from Guadalajara, Jalisco.
Mariachi, tequila, tortas ahogadas, birria. All the good stuff.

And like any Mexican living abroad, when he goes back, the first thing he does is eat.

It’s been a complicated time in Jalisco recently. But things are moving forward, and with the World Cup bringing more eyes to Mexico, it felt like a good moment to talk about the places that matter.

So we asked Luis where he goes when he’s home.

His five spots in Guadalajara

Address

Southwark

Opening Hours

Thursday 12pm - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Padre posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Padre:

Share