26/08/2026
☕️ Meet Abebech Dinkesa, a young woman who works at the processing station in Godere, Ethiopia, where this coffee is processed.
When Abebech joined the station at 18, she had no previous work experience or formal schooling. Today, she earns her own income, continues her education, and returns to work at the station each harvest.
The freshly picked cherries in her basket are part of the same lot we’re now bringing to you as a single-origin coffee.
🌿 Godera Farm, Ethiopia
📍 Godere Woreda, Mejing Zone
⛰️ 1,700–2,100 MASL
🌱 Landrace Heirloom
💧 Washed
🪻🍊🍈Flavour Notes: Lavender, Orange, Nectarine & Honeydew
Grown under the forest-influenced conditions of Godere Forest, this coffee benefits from high elevation, abundant rainfall, and fertile red soil. These conditions allow the cherries to develop slowly, creating a cup with vibrant acidity, clean structure, and layered complexity.
What makes this lot especially meaningful is the community behind it. Most of the processing station’s workers are women, and the company is committed to providing stable employment, fair wages, and opportunities for greater financial independence.
Beyond coffee, its work also supports education, healthcare, housing, and infrastructure within the wider community.
One origin. One lot. The people behind the coffee.
☕️ Available now at our roastery and on our website.
