02/05/2026
The chefs have been absolutely flat out this week with two fully booked restaurants 🔥 but we’re not slowing down…
We’re gearing up for Crab Fest tomorrow and it’s going to be a big one 🦀
Jamie will be down in the Creek car park with the team, cooking up an unreal menu you don’t want to miss.
A few highlights we’re seriously excited about:
✨ Lobster Arancini – black garlic & parmesan… rich, crispy, and ridiculously good
✨ Fruits de Mer Linguini – loaded with crab, prawns, mussels & scallops in a Thai-spiced lobster broth
✨ Seafood Salad – fresh, punchy, with smoked mackerel pâté and bloody marie rose
✨ Dirty Crab Fries – sriracha, parmesan & crispy onions… need we say more?
It’s going to be busy, it’s going to be loud, and it’s going to be seriously tasty.
Can’t wait to see you all there 🦀🍻
