15/06/2026
Big sangers, delicious coffees, and we’re putting a gravy-dripping burger on the Sunday brunch menu for Father’s Day too. Scroll or swipe for the full weekday menu 👊
THIS WEEK’S DAILY
Tonkatsu Smoked Pork
(*Can be Tofu)
Crispy pork cutlet with black sesame and miso potato salad, Tonkatsu sauce and spicy shredded veg salad
£14
SANGERS
Aubergine Parm
crispy aubergine with marinara sauce, mozzarella, basil pesto, beef tomatoes , balsamic, rocket, parmesan
£13
Next-Level Nicoise Sanger
Tuna with smashed olives, green beans, rich yolk egg, beef tomatoes, crisps inside, rocket and anchoaide
£12.5
Satan’s Choice Smoked Chicken Caesar
Smoked chicken with gem lettuce, Pete’s Caesar dressing, parmesan fries, pangratatto and chilli crack
£14
Double Cheese Toastie
With garlic greens and sweet chilli served with aioli and pickles
£10.5
EXTRAS
Crispy smashed potatoes with smokey aioli
£6