Tapas Brindisa Richmond

Name: Tapas Brindisa Richmond
Address: 5 Whittaker Avenue, Richmond, TW91EH, GB
Telephone: +44 20 8103 8888

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Tapas Brindisa Richmond

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tapas Brindisa Richmond, Spanish restaurant, 5 Whittaker Avenue, London.

26/02/2024

Have you tried a calçot yet?

We’re serving them at our restaurants (while stocks last) grilled, charred and dipped in romesco sauce or cooked in tempura.

Or at our final calçotada supper club of the year on Wednesday 28th February at our Battersea and Richmond restaurants where you can enjoy them as part of a 3-course meal washed down with traditional porrons of wine. Tasty and lots of fun!

Find out more here:

https://www.brindisakitchens.com/calcotada-2024/

24/02/2024

Get the weekend going with one of our seasonal cocktails including:

🎉 Dos Manzanillas Spritz
Manzanilla, chamomile syrup, tartaric acid, pear, cava

🎉 La Piruleta
El Bandarra vermut rojo, Cherry Heering, violet, rhubarb & citrus cordial, tartaric acid, Sumarroca Brut rosado, Maraschino cherry, rhubarb, rose

🎉 Blood Whisky Highball
Monkey Shoulder whisky, Campari, grilled blood orange cordial, tartaric acid, Fentiman’s ginger beer, burnt blood orange

22/02/2024

Enjoy a slice of our classic Spanish tortilla. We cook ours the authentic way, long and slow over a low heat, to get all the flavours to meld together.

Served with a garlicky dollop of alioli - it’ll remind of you everything you love about classic tapas.

18/02/2024

Our Brindisa Tapas chefs went to visit one of our longstanding suppliers in Extremadura, Comunicación Señorío de Montanera who are dedicated to the production of a unique product.

We love them so much because their artisanal production processes are based on the quality of an extraordinary raw material as well as the mastery of their expert hands.

On the dehesa, the black pigs are raised and fattened in the wild with acorns for 10-12 weeks. Their meat is then used to create so many delicious products such as nutty tasting salchichon or the legendary Iberico DOP ham (with meat cured for 3 years). While each ham produced is unique, they all have a savoury aroma, complex flavour and long, lingering aftertaste.

Since we hand carve the hams to order at our restaurants, they had a super fun carving competition - go and taste our Senorio de Montanera range in any of our sites to guess who won!

10/02/2024

Run out ideas for what to do with little ones during half term? This Feb holiday kids eat free at our restaurant*.

From mini chorizo and egg to homemade fried chicken or Catálan coca ‘pizza bread’ with a scoop of ice-cream to finish things off, our platito will delight even the fussiest eater.

Book your table here:

https://www.brindisakitchens.com/book-table/

*Kids eat free from 12-5, Monday 12th February to Friday 16th February

Max of 2 kids (under the age of 8) per adult for a table of up to 6

02/02/2024

If you’re on the hunt for a laid-back way to spend a Sunday, how about a brisk walk followed by a mind-blowing meal at Brindisa Tapas Richmond?

Which would you choose?

Pollo asado

Herb-roasted chicken, roasted potatoes and mediterranean vegetables

Panceta de cerdo

Roasted pork belly, roasted potatoes and mediterranean vegetables

Coliflor al horno con especies

Roasted spiced cauliflower, braised Pardina lentils, large roasted Navarrico red peppers with tomato rice

31/01/2024

Getting ready for the first 2024 calçotada at Brindisa Tapas today at 7pm.

We brought this tradition over to the UK 10 years ago and have celebrated ever since. This year we’re hosting calçotada at our Battersea and Richmond restaurants every Wednesday until Feb 28th.

You can enjoy calçots washed down with wine poured from a traditional porrón as part of a three course meal priced at £65pp.

Find out more here:

https://www.brindisakitchens.com/calcotada-2024/

29/01/2024

On the menu at Brindisa Tapas our delicious Fabada Asturiana, a classic stew from Asturias made with Fabas de Lourenza beans.

We use faba beans grown by Teresa Recalde in the green highlands of Lugo. The new season beans were harvested in Autumn 2023 and their freshness means they only need simple cooking with some chorizo, morcilla (Spanish black pudding) and panceta.

Topped with a guindilla chilli it’s full of hearty bold flavour and will keep you warm until Spring!

Book now to try it!

https://bit.ly/3NqDe1g

27/01/2024

What’s fluffy but crisp? Light but full of flavour?

Buñuelos de bacalao, on our picoteos section at Brindisa Tapas.

These delightful salt cod fritters are served with a simple tartare sauce to really bring out the unique fish taste. All that’s left to do is dip and eat!

https://bit.ly/2YqPquf

25/01/2024

We’ve been dusting off our wine cellar and we found some gems we would love to share with you. Like this Peixes da Rocha 2016, our wine of the week.

It comes from a traditional 60-year-old vineyard in Galicia. High in the hills, it’s an Atlantic-influenced area, planted with a variety of red and white grapes such as Mencía, Mouraton, Grao Negro, Garnacha Tintorera, Bastardo, Sousón, Godello, Doña Blanca, Colgadeira and Palomino. A proper field blend.

While the region is known for white wines, we love this red. It’s fragrant, spicy, fresh, low in alcohol and has no oak influence.

A cracker!

https://bit.ly/2YqPquf

23/01/2024

We’ve been hosting our calçotada festival, dedicated to the seasonal calçot, for 10 years now. 🎉

It might look like a humble onion, but the mellow taste when grilled until charred and then dunked into romesco sauce is divine. Wash them down with traditional porons of wine - there’s an art to drinking from them!

Join us and celebrate this Catalan tradition at our Supper Clubs - starting on Wednesday 31st Jan and every week through February at Brindisa Tapas Battersea and Richmond.

Regulars will know - prepare to get messy (don’t worry, we’ll give you bibs), have lots of fun, meet fellow foodies and enjoy a 3 course meal.

Find out more at the link here:

https://bit.ly/3tPe3jU

21/01/2024

It might be cold, but that doesn’t need to stop you enjoying the view from the terrace at our Richmond restaurant.

Watch the river and the walkers go by while you enjoy a drink, some tapas or a full meal. We’ll make sure you stay warm with heaters and blankets and some hot drinks if you need!

📸 andy.ingham on IG

https://bit.ly/3D51Kjn

Address

5 Whittaker Avenue
Richmond
TW91EH

Telephone

+44 20 8103 8888

Website

https://www.brindisakitchens.com/restaurant/tapas-brindisa-richmond/

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