THE DYSART PETERSHAM

THE DYSART PETERSHAM A family run restaurant offering exquisite food, music events, a wonderful wine cellar

Some of our chefs enjoyed a day at one of our farm suppliers in Sussex, delayed from sun and 35 degrees, high Summer in ...
13/06/2026

Some of our chefs enjoyed a day at one of our farm suppliers in Sussex, delayed from sun and 35 degrees, high Summer in Spring, to a rainy day in June.

Made to be useful, from weeding and sowing, to picking and gathering.

Wonderful ingredients which usually come in daily to us here, organic, free of any unnatural substances, in a wonderfully natural environment, just as we like it. Harvested in the early hours, with us by early morning. A joy to work with.

Farming, with traditional values as we remember it. Happy to be small, happy to be surrounded by nature, happy to work within what nature is willing to give, with uncompromising standards.

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Even on a rainy day…
08/06/2026

Even on a rainy day…



Dorset crab, lobster jelly, Oscietra caviar, cauliflower.
31/05/2026

Dorset crab, lobster jelly, Oscietra caviar, cauliflower.



Some vibrant colours in the restaurant in readiness for the beautiful weather over the next couple of weeks.
20/05/2026

Some vibrant colours in the restaurant in readiness for the beautiful weather over the next couple of weeks.



Cappelletti pasta of Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and home grown chive flowers...
19/05/2026

Cappelletti pasta of Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and home grown chive flowers.

A seasonal delight on our garden menu at the moment.



Cappelletti pasta with Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and chive flowers from our...
19/05/2026

Cappelletti pasta with Somerset goats’ curd, Yorkshire asparagus, locally foraged wild garlic and chive flowers from our garden.

A seasonal delight on our garden menu at the moment.



An image to showcase the local herbs that finish one of most popular dishes at the moment, Creedy Carver Farm duck, Toky...
08/05/2026

An image to showcase the local herbs that finish one of most popular dishes at the moment, Creedy Carver Farm duck, Tokyo turnip, wild blueberry sauce.

At the height of its short season, locally foraged wild garlic and our home grown oregano finish the dish.



Canapés from a recent event here at The Dysart Petersham, with some of our first homegrown ingredients of the year. An e...
07/05/2026

Canapés from a recent event here at The Dysart Petersham, with some of our first homegrown ingredients of the year.

An ever present on the menu is Parmesan shortbread, grapefruit, fennel
Kudzu crackers with our own sun dried local tomato and aubergine
Calvados croquette with burnt apple
Sweetcorn Kromesky with crispy cornflake and confit lemon

Herbs from the garden: Rosemary flower, sweet woodruff flower and oregano.



It’s like being in the countryside looking out of our restaurant windows on a lovely day.
03/05/2026

It’s like being in the countryside looking out of our restaurant windows on a lovely day.



We still have a few tables available for this wonderful dinner on Wednesday 13th May, showcasing a selection of wines fr...
29/04/2026

We still have a few tables available for this wonderful dinner on Wednesday 13th May, showcasing a selection of wines from Marchesi Antinori, including the wonderful 2021 Tignanello.

The evening will be presented by Allegra Antinori, representing the 26th generation of the family.

More details via the link in our bio.



Address

The Dysart Petersham, 135 Petersham Road
Richmond Upon Thames
TW107AA

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