Cat Evans Cuisine

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Cat Evans Cuisine Food, Farming and Lifestyle Activist. Ambassador for foodfindershub.co.uk
Former chef, food writer and content creator.

Specialist in vegetarian and gluten-free cuisine and other special diets. Recipes, food writer and blogger and presenter, I am particularly interested in healthy eating and bringing 1940s recipes with a modern twist. I am also available to cater for you and your guests at dinner parties, afternoon tea parties and other special occasions and will also cater for workshops and other events. Please contact me to discuss your requirements.

Frightfully good spuds (and local caulis the size of footballs for only £2 each) from our local Rose Farm Shop
27/09/2026

Frightfully good spuds (and local caulis the size of footballs for only £2 each) from our local Rose Farm Shop

I have just harvested our kitchen waste cabbage. Yes, that's right folks, some months ago this beauty started out as a...
26/09/2026

I have just harvested our kitchen waste cabbage. Yes, that's right folks, some months ago this beauty started out as and we have done the same with lettuces and spring onions.

Part Two of my into chemical pesticides and other forever chemicals. Watch it in segments if you like to digest all th...
12/09/2026

Part Two of my into chemical pesticides and other forever chemicals. Watch it in segments if you like to digest all the information. Thank you.

Welcome to Part 2 of my podcast which looks at the science and prac...

I don't do as many deep-dives as I used to because the subject matter is usually at a heavy vibration and they take a lo...
29/08/2026

I don't do as many deep-dives as I used to because the subject matter is usually at a heavy vibration and they take a lot of energy to produce. However, I am pleased with this one and am experimenting with making them in shorter separate parts, which hopefully will enable viewers to concentrate and focus on the subject matter.

The first in two parts of a deep-dive into the 12 fruits and vegeta...

I can cook anything on a . . . Here is a cod risotto with authentic Italian rice, polpa finissima, homegrown garlic a...
09/08/2026

I can cook anything on a . . . Here is a cod risotto with authentic Italian rice, polpa finissima, homegrown garlic and onions, white w**e, vegetable stock, black olives and a sprig of rosemary. Finish with grated parmesan. 😻

A new blog is now available to read and watch! Thank you, as ever. xx
07/07/2026

A new blog is now available to read and watch! Thank you, as ever. xx

Flammkuchen, or tarte flambée, is a traditional Alsatian flatbread recipe from the German-speaking region of Alsace. Comprising bread dough rolled out very thinly in the shape of a rectangle or ov…

At last I got round to publishing a vlog to accompany my YouTube video. Sometimes the best things take time as well as e...
12/04/2026

At last I got round to publishing a vlog to accompany my YouTube video. Sometimes the best things take time as well as effort!

I would like to share an historical recipe with you from The Cookbook of Ann Smith, Reading for Little Plum Cakes. First published in Renaissance England in 1698, the recipe can also be found on lo…

Fish and chips, anyone?
07/03/2026

Fish and chips, anyone?

On Monday 16 February 2026 Dan and I had a small fish and chips special plus drinks, sides and a slice of their cherry cheesecake.Music: "Aurora on the Boule...

Wishing everyone a very Merry Christmas and thanks for your support. May your 2026 be a happy, bright and auspicious one...
24/12/2025

Wishing everyone a very Merry Christmas and thanks for your support. May your 2026 be a happy, bright and auspicious one! ###

Address

Ramsgate
CT118BL

Telephone

+447900298953

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