CHR Food Service Equipment ltd

17/03/2026

We are attending the NHS Sustainability Forum at Electrolux Professional head office in Luton today. We’d love to see you at the stand if you would like to chat about all-electric, data-driven modern kitchens and help with achieving you net zero goals. Thanks to Tim Radcliffe for the invite.

16/02/2026

Sustainable commercial kitchens require more than energy-efficient appliances.

Is your kitchen a Carbon Collaborator?

Part 1 published of our new series on sustainability for commercial kitchens.

Let’s discuss…

https://shorturl.at/l3xID

sustainability energysaving embodiecarbon britishbuilt

08/01/2026

Proud to share that CHR Food Service Equipment & EcoChef.uk will once again be sponsoring Young North West Chef of the Year 2026 👨‍🍳✨

This competition celebrates the next generation of culinary talent across our region — and we’re delighted to support it alongside and , with founder continuing to drive the initiative forward.

At CHR, we believe in backing young chefs with the same values that shape our work every day:
✅ performance
✅ innovation
✅ sustainability
✅ kitchens built for real service

We can’t wait to see the talent on show in 2026 — and to play our part in helping the next wave of chefs shine.

📍 Follow:

02/07/2025

EcoChef 2.5 is coming.
Engineered for performance, reliability and hygiene.

A new era of kitchen tech —
where chef insight meets uncompromising precision.

🔥 Precision. Power. Performance. Reimagined.

🔒 Limited previews opening soon.
📩 Contact us to learn more — www.ecochef.uk

👇 Stay tuned.

16/06/2025

Proud to share that Paul has been appointed Chair of CEDA.

Thank you to our CHR team, our Board, the CEDA membership, and to Andrew and the Catering Insight team for the support and kind coverage.

Read the full story here: https://www.cateringinsight.com/the-one-word-that-paul-neville-vows-his-ceda-chairmanship-will-be-defined-by/

Paul Neville took over as Ceda chair last week with the pledge that if there’s one word that will define his time in the role it’s ‘sustainability’. Addressing members at his first AGM, Mr Neville said the distributor association has some “bold, exciting, industry-changing plans in motion....

15/06/2025

Thanks for the mention Andrew & catering insight.

The 2025 Ceda Conference proved to be a memorable one for CHR Equipment as it landed the coveted Sir Donald Thompson Cup on the same day that its managing director, Paul Neville, took over as chair of the association. Mr Neville was officially inaugurated during Ceda’s AGM yesterday morning and fi...

13/06/2025

🏆 DOUBLE WIN for CHR at the CEDA Grand Prix Awards 2025 🏆

🥇 Design Project Over £500K – Crow Wood Hotel & Spa
🏆 Overall Winner – Sir Donald Thompson Cup

To our amazing team — thank you.
To our client — thank you.

We were proud to receive both honours at the black-tie ceremony at St George’s Park, the home of English football — and even prouder to complete a hat-trick of Overall Winner titles in just six years.

A huge moment in our 30th year.

21/05/2025

CHR – DOUBLE FINALIST
CEDA Grand Prix Awards 2025

We don’t just build kitchens.
We deliver low-carbon, high-performance spaces where chefs thrive.

Proud to be shortlisted for two major projects:

Blackburn College – A next-generation teaching kitchen that’s digital, durable, and future-ready.

Crow Wood – A chef-led kitchen at one of the UK’s top wellness resorts.
Energy-optimised. Built to perform.

At CHR, we’re leading the charge on sustainable kitchen solutions — and delivering workspaces that truly support culinary excellence.

Thank you to our brilliant clients.
See you at St. George’s Park on Thursday 12 June.

07/05/2025

The Client That Took a Chance – And Never Looked Back

Installed Jan 2011. Still running in 2025. One callout. £50,400 saved.

Appleby Manor trusted CHR to build our first all-electric kitchen suite — the original EcoChef 1.

Made in Lancashire. Designed by experts. Loved by chefs. Built to last.
• £300/month energy saving
• £50,400+ saved to date
• 20 tonnes CO₂ saved per year
• 1 callout in 14 years
• 1 annual service
• ~120 covers/day, every day

A rotating combi oven lets one chef run breakfast & lunch solo. Three chefs deliver a 5-course dinner for 60 covers. Smart kit. Smarter design.

And the industry noticed — this project won a CEDA Award for Outstanding Customer Service in 2012.

We now have 100+ clients who took the same chance — from Michelin 3-star restaurants to private hotels like this.

Still saving. Still spotless.
Still purring like a Cheshire Cat (from Lancashire).

Explore more at: www.ecochef.uk
Link in our Bio

02/05/2025

Built right. Cheap to run. Incredible to cook on.
CHR kitchens – made to perform, built to last.

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