Blok Restaurant

Blok Restaurant Join us for an entirely new experience, blending casual elegance with eccentric decor.

Every season, every dish is considered down to the very last detail.⁠⁠Our chefs add the finishing touches to our Roast S...
08/09/2026

Every season, every dish is considered down to the very last detail.⁠
⁠
Our chefs add the finishing touches to our Roast Salmon, served with earthy beetroot, bitter red chicory and warming horseradish.⁠
⁠
A final flourish before it leaves the kitchen.

Come to BLOK for world-class steaks, stay for the flavour-packed sides, signature desserts, wines carefully selected to ...
06/09/2026

Come to BLOK for world-class steaks, stay for the flavour-packed sides, signature desserts, wines carefully selected to complement every cut and relaxed atmosphere.

Everything at BLOK is set for a fantastic evening. A curated wine list with a pairing to suit every palate, flame-fired ...
05/09/2026

Everything at BLOK is set for a fantastic evening. A curated wine list with a pairing to suit every palate, flame-fired steaks and seasonal sides designed to elevate every dish.⁠
⁠
Reserve your table at BLOK.

Saturday lunch, sorted.⁠⁠Join us at BLOK from 12:30 - 2:30 PM and settle in for an afternoon of seriously good food.⁠⁠Ch...
03/09/2026

Saturday lunch, sorted.⁠
⁠
Join us at BLOK from 12:30 - 2:30 PM and settle in for an afternoon of seriously good food.⁠
⁠
Choose from our set lunch menu or go all in with the à la carte, featuring quality local produce and seasonal flavours from the BLOK kitchen.⁠
⁠
Walk-ins welcome.

Light, juicy and crisp - discover this summer’s roast chicken, coated in its natural juices for maximum flavour.⁠⁠Paired...
31/08/2026

Light, juicy and crisp - discover this summer’s roast chicken, coated in its natural juices for maximum flavour.⁠
⁠
Paired with bacon, morels and sun-dried tomatoes, and finished with black olives.

Locally sourced Goat’s Curd is paired with earthy black olives, crisp focaccia, sweet red pepper jam and fresh basil.⁠⁠A...
29/08/2026

Locally sourced Goat’s Curd is paired with earthy black olives, crisp focaccia, sweet red pepper jam and fresh basil.⁠
⁠
A celebration of local produce, simple classic ingredients and bold flavour - the perfect way to begin your dining experience at BLOK.⁠
⁠
Reserve your table.

The kitchen is the heart of BLOK.⁠⁠Fresh ingredients, precise processes and a team that knows every detail matters.⁠⁠Boo...
27/08/2026

The kitchen is the heart of BLOK.⁠
⁠
Fresh ingredients, precise processes and a team that knows every detail matters.⁠
⁠
Book your table.

Crisp falafel with whipped tofu, green peas and black olives, finished with dukkah and the warming spice of ras el hanou...
25/08/2026

Crisp falafel with whipped tofu, green peas and black olives, finished with dukkah and the warming spice of ras el hanout.⁠
⁠
Fresh and vibrant, our Green Pea Falafel is a plant-based dish that's full of flavour.⁠
⁠
Book your table at BLOK.

Relaxed, refined dining at BLOK.⁠⁠Gather with friends, family and loved ones for an evening where every detail has been ...
23/08/2026

Relaxed, refined dining at BLOK.⁠
⁠
Gather with friends, family and loved ones for an evening where every detail has been considered - from good food and speciality drinks to the atmosphere that brings it all together.

Saturday lunch plans? Join us from 12:30-2:30 PM! ⁠⁠Choose from our seasonal set lunch menu or explore the full à la car...
21/08/2026

Saturday lunch plans? Join us from 12:30-2:30 PM! ⁠
⁠
Choose from our seasonal set lunch menu or explore the full à la carte, with dishes showcasing quality local produce and bold flavours.⁠
⁠
Make an afternoon of it at BLOK. Walk-ins available.

Address

Lanelay Lane
Pontyclun
CF729LA

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 12pm - 8pm

Telephone

+441443558309

Website

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