Nora's

Nora's Modern steak house serving a range of dry aged steaks, seafood & small plates

USING INSTAGRAM LIKE ITS STILL 2016It’s hot outside but allow me to let you into a little secret: the back room at NORA’...
24/06/2026

USING INSTAGRAM LIKE ITS STILL 2016

It’s hot outside but allow me to let you into a little secret: the back room at NORA’S is COOL AF (after five) so why not come and kick back and cool off with a £5 Aperol spritz and a 70 day aged cheeseburger and Lewis Craig fried chicken with truffle honey butter 🤤

The question is - will the algorithm let you know in time?

SCALLOP: SUMMER MODEFat scallop served with chicken crackling, pickled jalapeño’s and apple. A modern taste of summer fr...
18/06/2026

SCALLOP: SUMMER MODE

Fat scallop served with chicken crackling, pickled jalapeño’s and apple. A modern taste of summer from Lewis Craig

Part of the new summer menu which is running 5 days a week (Wednesday - Sunday)

VENISON TARTAREServed on a Parmesan crisp taco with charcoal mayo and pickled shallots. A taste and texture sensation, a...
15/06/2026

VENISON TARTARE

Served on a Parmesan crisp taco with charcoal mayo and pickled shallots. A taste and texture sensation, a joy to eat and is exactly why NORA’S exists - to create and serve flavour forward dishes without the fuss.

If you’ve been thinking about dining with us this is your sign to book a table

Lewis Craig has done it again!

£5 APEROL SPRITZThe aperitif of summertime is backWe’re keeping them at £5 whether you’re dining or just popping in for ...
13/06/2026

£5 APEROL SPRITZ

The aperitif of summertime is back

We’re keeping them at £5 whether you’re dining or just popping in for a drink

THE SCOTCH EGG RETURNSThis time with a revamp for summer 2026! Served with garlic butter aioli, bacon crumb and crispy o...
11/06/2026

THE SCOTCH EGG RETURNS

This time with a revamp for summer 2026! Served with garlic butter aioli, bacon crumb and crispy onions.

See the highlights for the full summer menu

THINGS DADS LOVE:1. Beer2. Burgers3. Steak 4. Dry aged beef5. Wine and good timesMake Dad happy, give him all of these t...
04/06/2026

THINGS DADS LOVE:

1. Beer
2. Burgers
3. Steak
4. Dry aged beef
5. Wine and good times

Make Dad happy, give him all of these things on Father’s Day!

Bookings are open for lunch and dinner 21st June

IS IT THAT GOOD? The cote de boeuf is a thick cut bone-in ribeye and it’s oozing with flavour! The rib section contains ...
02/06/2026

IS IT THAT GOOD?

The cote de boeuf is a thick cut bone-in ribeye and it’s oozing with flavour! The rib section contains more fat marbling throughout, which renders during cooking and helps to baste the meat adding lovely flavour. Whilst cooking over binchotan charcoal it’s basted heavily with beef butter, this helps the colour and flavour develop. If you’re looking for next level steak, look no further.

Booking ahead is always advised but we do keep a couple of tables free for walk ins.

STRAWBERRY PANNA COTTA Light ✔️Refreshing ✔️Got the looks ✔️The first dessert from in our summer menu overhaul. Try it ...
29/05/2026

STRAWBERRY PANNA COTTA

Light ✔️
Refreshing ✔️
Got the looks ✔️

The first dessert from in our summer menu overhaul. Try it along with a few other new items on the specials board this weekend!

The full new menu will be launching in a couple of weeks

Address

40 Drake Circus
Plymouth
PL48AB

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 7pm

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