Bake My Cake

Bake My Cake sharing my passion and inspiration in baking, giving free recipes for everyone who is in love with baking same as me

Dear apple, I think we need to have a little chat about this. 🥹I’ve even made you a prototype. You’re welcome. 😂💚So… whe...
09/09/2026

Dear apple, I think we need to have a little chat about this. 🥹

I’ve even made you a prototype. You’re welcome. 😂💚

So… when can we expect the macaron emoji? 👀🙏

🍁🍁 TOP 4 AUTUMN MACARON FILLINGS 🍁🍏 APPLE PIE🫐 BLUEBERRY MUFFIN🍃 PISTACHIO🥕 CARROT CAKEWhipped ganaches with signature c...
08/09/2026

🍁🍁 TOP 4 AUTUMN MACARON FILLINGS 🍁

🍏 APPLE PIE
🫐 BLUEBERRY MUFFIN
🍃 PISTACHIO
🥕 CARROT CAKE

Whipped ganaches with signature centres and an absolute wow factor, every single time!

These and many other whipped ganache recipes can be found on my website, www.diozola.com, or simply DM me for more information. 🤎 full support included with every ganache recipe 🍯

🤔 I don’t really believe in online courses.❤️I used to think exactly the same, which is why, for a long time, I only off...
07/09/2026

🤔 I don’t really believe in online courses.
❤️I used to think exactly the same, which is why, for a long time, I only offered private 1-to-1 classes. And yes, they were a wonderful experience. Not cheap, but genuinely wonderful. I loved those classes too, especially seeing my students’ faces when everything finally clicked. The dopamine was through the roof.

❤️Five hours of baking macarons, filling them, chatting away, with a little smooth jazz playing in the background. Everything felt so relaxed. It really was lovely.

And then you go home.🏠

Where my hand is no longer there to guide yours, and your oven is the one that came with the house. Suddenly, starting again with a different mixer feels a little scary.

The chances of things going wrong increase simply because you’re in a different kitchen.

How many failed batches would it take before you decided you were never making macarons again? Three? Eight? They’re very good at testing your patience, believe me. 😁

Now, imagine we started in your kitchen from day one. Yes, without the jazz, but we’ve already figured out your oven, your mixer and your setup. We might even have adjusted the recipe to suit your equipment and preferences.

❤️Your chances of success are already looking a lot better, and we’ve only just begun!

👌Then comes the practice. Not five hours and two batches, but as much as you need. I have students who bake once a week, and others who bake three times a day. Both approaches work beautifully.

❤️The biggest advantage is that I can be there for you for more than just five hours of an in-person class. I can be there almost all the time. Now, I probably shouldn’t admit quite so publicly that my “almost” means “almost 24/7”… but I’m genuinely proud of the support I give my students.

🤫 And I haven’t even told you about the video consultation, the troubleshooting, or the emotional support included in the online course. Yes, emotional support. We are dealing with macarons, after all. 😁

❤️So, do my students actually get results from an online course?

Oh, absolutely!

Many of them have long since surpassed me with their achievements, their markets and even their new full-time businesses. And it makes me so happy to know that I played a small part in one of the steps along their incredibly hardworking journey. ♥️

Girls, if you’re reading this, I’m sending you all the biggest hug. I brag about you all the time! ♥️

Anyway, before I make this post any longer, here’s the short version: five hours of an in-person class versus ongoing support for around three months online. The price has almost halved, and you don’t even have to leave your house.

If you’re ready to give online learning a chance, I promise you won’t regret it. 👌

♥️ If you’ve been thinking about macaron course and would like to know a little more, now is the perfect time to ask me all your questions. Just send me a message, and I’ll be more than happy to talk you through everything and help you decide if it’s the right fit for you. 🥰

🩷A passion fruit & mango flavour hidden beneath a dusty pink macaron cake, finished with delicate rose gold details and ...
04/08/2026

🩷A passion fruit & mango flavour hidden beneath a dusty pink macaron cake, finished with delicate rose gold details and little green accents, just as requested by my lovely customer. 💕

♥️Did you know that every macaron cake comes with a complimentary box of mini macarons and a candle? Just a little extra...
31/07/2026

♥️Did you know that every macaron cake comes with a complimentary box of mini macarons and a candle? Just a little extra treat, because I know how important it is to make your celebration feel even more special. ✨

Upd: sold out♥️🥭 Mango & Passion Fruit (decorated with pineapple)🥥 Coconut Island (Great Taste Award 2026 ⭐)
31/07/2026

Upd: sold out♥️

🥭 Mango & Passion Fruit (decorated with pineapple)

🥥 Coconut Island (Great Taste Award 2026 ⭐)

Thank you for HUNDREDS of your sweet messages, kind words, and excited phone calls. My heart is so full. ❤️I still remem...
29/07/2026

Thank you for HUNDREDS of your sweet messages, kind words, and excited phone calls. My heart is so full. ❤️

I still remember my very first macarons. They looked like an absolute disaster, made in a tiny studio apartment.

I still remember telling someone about my dream of selling assorted boxes with lots of different flavours… and hearing laughter.

“Who would ever buy them? You’d need at least 20 customers every single day just to sell everything.”

I still remember my very first orders. I was so desperate for feedback that I kept checking my phone every few minutes. When one customer didn’t message me, I couldn’t sleep that night. 😅

Plot twist… she’s still my customer today. She had simply forgotten to text me back.

And there’s actually another story behind this award…

I almost didn’t enter.

😱 I completely missed the delivery window because I didn’t see the delivery instructions in time. I was absolutely devastated.

But the incredible team at Guild of Fine Food managed to squeeze my macarons into the blind judging anyway, and I’ll always be grateful for that. ❤️

So at 4 a.m. we drove to London, handed over a plain, unbranded box exactly as instructed, and spent the day wandering around Borough Market together. It turned into one of those unexpectedly magical days that you’ll remember forever.

And now… here we are.

A Great Taste Award.

It’s hard to believe that the little disaster I made years ago in a tiny flat has brought me here.

Oh… and only TWO people guessed the winning flavour! 😄

🥥 It was COCONUT.

Thank you for believing in me, supporting my tiny business, placing your orders, sharing my work, and cheering me on. This award means more to me than I can put into words. ❤️

♥️Ever wondered what 50 metres of ribbon looks like?♥️Birthday favours are such a lovely way to welcome your guests and ...
27/07/2026

♥️Ever wondered what 50 metres of ribbon looks like?

♥️Birthday favours are such a lovely way to welcome your guests and send them home with a little memory of the day.

They’re the perfect little wow-factor addition.

So, what have we got here?

Three different macaron flavours, designed to get everyone talking. Compare them, spot the differences, pick your favourite, and maybe even swap with someone else. A little judging panel at every table!

And of course, I packed plenty of extras for the inevitable:

“Oops, I dropped mine!” or “Are there any left? I’d love a second one!” 😄

Strawberry Matcha Latte 🍓🍵I’m so happy matcha has finally become a trend.I’ve loved it since my school days, long before...
20/07/2026

Strawberry Matcha Latte 🍓🍵

I’m so happy matcha has finally become a trend.

I’ve loved it since my school days, long before it was everywhere. Back then, no one really understood my obsession with that “green drink”, and hardly anyone wanted to try it.

Now it’s on every café menu, and I genuinely love seeing more people discover just how good it is.

And yes, I’ll never say no to a great coffee or a glass of wine, but matcha will always have a special place in my heart. 💚

Sold OUT🥥 RafaelloAn ultra-smooth whipped white chocolate ganache with a crispy layer hidden inside. Dipped in Belgian w...
17/07/2026

Sold OUT

🥥 Rafaello
An ultra-smooth whipped white chocolate ganache with a crispy layer hidden inside. Dipped in Belgian white chocolate and coated in coconut for the perfect melt-in-your-mouth finish.

🥭 Mango & Passion Fruit
Light whipped ganache with a refreshing mango and passion fruit centre. Finished with black sesame seeds for a subtle crunch and elegant contrast.

🍓 Strawberry Matcha Latte
Ceremonial grade matcha ganache with a vibrant strawberry centre. A beautifully balanced combination of creamy, earthy and fruity flavours.

🍒 Caramel, Cherry & Cinnamon ( NEW )
A timeless flavour combination where every ingredient perfectly complements the next. Made with caramelised Belgian chocolate, a rich sour cherry centre and a dash of premium cinnamon.

🌰 Total Almond
Almond shells filled with silky almond ganache and a smooth almond cream centre. Dipped in caramelised Belgian chocolate and finished with roasted flaked almonds. Already a new favourite for so many of you.

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