16/09/2026
9x9 tin
Biscuit Base
200g butter
100g caster sugar
300g plain flour
bake for 20 minutes
Topping
375 caster sugar
50g plain flour
225g lemon juice
6 eggs
bake for 15/20 minutes
dust with icing sugar
12x9 tin
Biscuit Base
300g butter
150g caster sugar
450g plain flour
bake for 20 minutes
Topping
560 caster sugar
75g plain flour
340g lemon juice
9 eggs
bake for 15/20 minutes
dust with icing sugar