18/09/2026
Are you ready to experience the very best of our region.
Gather your friends and join us for an unforgettable taste of Lancashire dining experience curated by our head chef Gareth Whittaker and team -
Saturday 24th October | 6:30pm
Join us for an evening celebrating the finest seasonal produce and flavours from Lancashire with a carefully curated six-course tasting menu showcasing local ingredients and regional favourites, each dish crafted to highlight the best of the county.
Canapé
Beetroot Tartlet, Blacksticks Blue & Walnut
A crisp tart shell filled with smoked beetroot purée, topped with whipped Blacksticks Blue mousse and candied walnut.
First Course
Morecambe Bay Potted Shrimp on Toasted Sourdough
Brown shrimp gently poached in brown butter with mace and lemon, served warm on grilled sourdough with pickled samphire.
Second Course
Roasted Delica Pumpkin, Sage, Hazelnut & Tunworth Velouté
Charred Delica pumpkin with crispy sage, toasted hazelnuts, pumpkin seed oil and a light velouté enriched with local soft cheese.
Third Course
Rainbow Trout, Celeriac, Apple & Dill Oil
Pan-roasted rainbow trout served with celeriac fondant, compressed autumn apple, dill oil and trout roe.
Fourth Course
Bowland Venison, Parsnip, Blackberry & Cavolo Nero
Roasted loin of Forest of Bowland venison served with parsnip purée, glazed baby carrots, cavolo nero, rich blackberry jus and crispy game sausage crumb.
Fifth Course
Classic Manchester Tart
A nostalgic Northern favourite featuring buttery shortcrust pastry, silky vanilla custard, toasted coconut and a glacé cherry.
Sixth Course
Blacksticks Blue & Chorley Cake
A traditional Lancashire cheese course pairing the county's famous Blacksticks Blue with a classic Chorley cake.
Taste of Lancashire - 6 course tasting menu – The Lawrence, Sat 24 Oct 2026 - Taste of Lancashire – 6 Course Tasting Menu Saturday 24th October | 6:30pm Join us for an evening celebrating the finest seasonal produce and flavours from Lancashire with a carefully curated
