M.S.Venison

M.S.Venison Local wild venison butchered to a standard ready for the kitchen or BBQ. A wide range of sausages, burgers, cuts and specialty items available.

Also offering deer management, guided stalks and butchery demonstrations for dinner parties with a difference.

ONLY 3 PLACES LEFT!Join us on Sunday 1st March for our sought after Butchery and Sausage making course! It runs 10am-4pm...
15/02/2026

ONLY 3 PLACES LEFT!

Join us on Sunday 1st March for our sought after Butchery and Sausage making course! It runs 10am-4pm and is being held at Brasted Village Hall.

It will have a maximum of 8 people and you will learn to break down a deer, have a sit down venison lunch with wine and beer before making your own sausages!

You will come home with plenty of venison to treat the family or show off your new knowledge of deer to your friends.

It is a great day for yourself or a perfect gift for your friends or family.

Message us directly for a reduced rate!!

£175pp on Eventbrite

We had an amazing turnout for our last butchery course, with a diverse group of people who all had a blast learning deer...
02/02/2026

We had an amazing turnout for our last butchery course, with a diverse group of people who all had a blast learning deer butchery and taking home the meat. If you're interested in learning to butcher or make sausages, join us for the final course of the season on Sunday, March 1st in Westerham. You'll learn to break down a carcass, enjoy a venison lunch, and make sausages in the afternoon, taking home 1/8th of a deer.

Send me a message to book one of the few remaining places.

It's the final market of the year, I'm at the until 3pm with lots of cuts diced and sausages. Specials today are family...
21/12/2025

It's the final market of the year, I'm at the until 3pm with lots of cuts diced and sausages.

Specials today are family packs of diced, 2kg for £30 and chipolata sausages.

There are also plenty of cuts for wellingtons, everything up to 20 people.

If you can't make it to the market it's not to late to place an order for delivery before Christmas.

Christmas is only 2 weeks away, I have plenty of venison for the main meal to suit all gathering sizes. Either send a me...
08/12/2025

Christmas is only 2 weeks away, I have plenty of venison for the main meal to suit all gathering sizes.

Either send a message to place an order for delivery or visit a market to collect.

Wed 10th Dec - Titsey tap room - 5-9pm
Sat 20th Dec - Warlingham farmers market - 10-2pm
Sun 21st Dec - Horniman market - 10-3pm

Christmas is only 3 weeks away, we have plenty of backstrap ready for the main meal with portions from 2 to 20 people an...
02/12/2025

Christmas is only 3 weeks away, we have plenty of backstrap ready for the main meal with portions from 2 to 20 people and everything in between.

Backstrap makes for a perfect wellington, just remember to insulate well and use a meat thermometer for the best results.

You can either send me a message with an order or visit us at the Xmas fair on Wed 10th 4-9pm.

Christmas markets have begun and we have a busy week ahead. Thursday, 2-9, The red barn, lingfield. Friday, 5:30-8:30, H...
24/11/2025

Christmas markets have begun and we have a busy week ahead.

Thursday, 2-9, The red barn, lingfield.
Friday, 5:30-8:30, Hospice in the Weald.
Saturday, 10-4, Hospice in the Weald.
Saturday, 12-3, Hazelwood school, Hurst Green.
Saturday, 10-4:30, Soper hall, Caterham.
Sunday, 10-4, Hospice in the Weald.

We will have a good stock of diced for winter casseroles and pies, sausages and cuts for Christmas day.

If you can't make any of the markets, send me a message to place an order for free delivery on orders over £50.



There is one final place available on the butchery course this Sunday 9th November, 10-4pm, £175. Send a message to book...
03/11/2025

There is one final place available on the butchery course this Sunday 9th November, 10-4pm, £175.

Send a message to book your place.

Learn to break down a deer into individual cuts, have a delicious lunch and then make sausages in the afternoon, taking home 1/8th of the meat.

I am at the and the today, 10-3pm, lots of venison and experiences on offer, come and say hi
19/10/2025

I am at the and the today, 10-3pm, lots of venison and experiences on offer, come and say hi

12/10/2025

We are at the caterham food festival today 10-4pm with hot food, burgers, sausages and steak ciabattas.

We also have the usual supply of frozen, sausages, burgers, mince, diced, 1-9 person cuts.

11/10/2025

Today I am supporting the Oxted RNLI fundraising fair, 10-1pm, I have plenty of venison as well as the tea/cake, plants, jams and lots of other things on offer.

05/10/2025

Not long now until our final butchery course of the year, watch the video for a taste of what the day involves. We start with a whole carcass, learning how to turn that into kitchen ready cuts. Then have a venison based lunch, afterwards we make sausages with everyone taking home what they made.

Sunday 9th of November,
Westerham hall,
£175, book through Eventbrite or message direct.

More course dates to be announced for spring 2026.

Address

Oxted

Opening Hours

Wednesday 6pm - 9pm
Sunday 11am - 8pm

Telephone

+447306419567

Website

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