So Tung Street

So Tung Street Tastes from HK - Recreated. Spreading love to you w/passion on creating + Private Bookings,NO MSG🥢🥰

A little of what I’ve been creating lately ❤️This is exactly the kind of family photography I love to make, warm, playfu...
15/09/2026

A little of what I’ve been creating lately ❤️

This is exactly the kind of family photography I love to make, warm, playful and full of personality.

More over at Tung Tang Studio 🥰

11/09/2026

Hello everyone! It’s been a while.

Many of you supported me when I was building So Tung Street, so I wanted to share what I’m building now.

After more than 1,300 portrait sessions, I’ve started Tung Tang Studio, a new family portrait experience here in Oxfordshire.

If you’d like to follow this new chapter, I would love to welcome you over at .uk

Thank you for being part of the journey ❤️

11/09/2026

A little introduction 👋
This is the beginning of Tung Tang Studio.

Go go go and follow me lah 啦啦 🥰

Some of you have known me since the So Tung Street days, when food was my way of bringing people together.Since then, I’...
02/09/2026

Some of you have known me since the So Tung Street days, when food was my way of bringing people together.

Since then, I’ve photographed more than 1,300 portrait sessions, and I’m now building another local business from the same heart, this time through family portraiture.

Tung Tang Studio is my new chapter: premium family portraiture, brought closer to home, with relaxed experiences and honest pricing.

The first family stories are now here. I’d love you to follow the new chapter at Tung Tang Studio 🤍

28/08/2026

We once said, “We will be back.”

At the time, I didn’t know what shape “back” would take.

So Tung Street taught Emma and me how an ordinary space could become filled with warmth, care and people. Now, another door has opened, this time to Tung Tang Studio.

This is what “back” is becoming. And this is only the beginning.

Follow our new chapter at

https://www.facebook.com/share/1AiQe5PvyK/?mibextid=wwXIfr 📸🌻

22/10/2025

Loving this weekly fire-cooking ritual that slows me down.

It brings me back to the Gloucester Green days - doing what I love, but without a schedule. Like a cat.

Just slow things down, and it becomes more beautiful.

A small, certain happiness - and that’s enough.





Tools by Snow Peak, spirit by the fire.

My new dish - “Anchovy Fire Spoon”— jammy fire-roasted onions + anchovy on coal-baked potato, topped with furikake.Slow ...
05/08/2025

My new dish - “Anchovy Fire Spoon”— jammy fire-roasted onions + anchovy on coal-baked potato, topped with furikake.

Slow summer light breakfast for the family while the kids slept in. Soulful, smoky, silent. 🔥🥔🧅🐟

My first house blend -Ratio: Ballantine’s: 30 mlMedium Dry Sherry: 2 mlShake gently or stir. Then: • Taste immediately →...
04/08/2025

My first house blend -

Ratio:
Ballantine’s: 30 ml
Medium Dry Sherry: 2 ml

Shake gently or stir. Then:
• Taste immediately → Take notes
• Seal in a small bottle or jar
• Rest it for 3–7 days
• Taste again → You’ll notice more roundness, maybe nuttier or fruitier notes

So I call it - “House Dram No. 1 – Andalusian Touch” 😎

Just really enjoy cooking on my days off and getting used to this lovely slower rhythm — gives Emma a proper break, and ...
08/07/2025

Just really enjoy cooking on my days off and getting used to this lovely slower rhythm — gives Emma a proper break, and we all get to eat together as a family.

Today, we’re mastering Tonkichi. 😋😋

Address

Oxford

Opening Hours

Wednesday 9am - 4pm
Thursday 9am - 4pm

Telephone

+447927096232

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